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Warrens Bakery reveals summer line-up

Warrens Bakery is tapping the trend for nostalgic flavours with its summer range, which includes a Traditional Cream Horn and Mirror Glaze Doughnuts.

The fireplace, where the bread was found, is in the middle
  (Photo: Alexis Pantos )

World’s oldest bread found by archaeologists

The charred remains of flatbread baked by hunter-gatherers 14,400 years ago have been found by archaeologists at a site in north-eastern Jordan.

Lidl initiative showcases bakery innovation

Lidl is testing a new promotional strategy that enables it to showcase innovative products from bakery suppliers.

Baking Industry Awards 2018 finalists announced

Here they are, the 31 finalists in the 2018 Baking Industry Awards!

McDougalls reveals 2018 Young Baking Team winner

Premier Foods has awarded pupils from St Martin and St Mary C of E Primary School in Windermere, Cumbria, the title of 2018 McDougalls Young Baking Team of the Year.

More Foods donates cakes to mark NHS anniversary

More Food, part of the Cake Brands group, has donated more than a thousand cakes to charity to help celebrate the 70th birthday of the National Health Service.

Finsbury Food Group fights 'unprecedented' cost hikes

Finsbury Food Group says it will deliver profits in line with expectations despite “unprecedented commodity and labour inflation”.

Vegan patisserie Café Forty One opens in London

A business that claims to be London’s first vegan patisserie has opened near Hyde Park.

Adelie Foods lost £28.8m in 18-month shake-up

Food-to-go-firm Adelie Foods lost almost £30m in the 18 months the business was being restructured.

Innocent’s Kate Voss joins Modern Baker as COO

Modern Baker, the Oxford-based healthy baking business, has recruited Innocent’s Kate Voss as its new chief operating officer.

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