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Bakkavor seeks 30 staff for Cheshire bakeries

Fresh prepared foods manufacturer Bakkavor is set to hire 30 new members of staff at its sites in Nantwich and Crewe in Cheshire.

Costa launches first ever lunchtime meal deal

Costa Coffee is to take on the supermarkets and the likes of Boots with the launch of its first-ever lunchtime meal deal.

Early Easter drives 30% hike in hot cross bun sales

Supermarket sales of hot cross bun were up by almost a third year on year in March, driven by this year’s early Easter.

Great Celebrity Bake Blog: Episode Five

The final episode of The Great Celebrity Bake Off for Stand Up to Cancer came with a life lesson from Sandi Toksvig: “If things are moving very fast don’t put your thumb in them.”

Young Pastry Chef of the Year revealed

Twenty-one-year-old Holly Woodman from the Claire Clark Academy has been crowned Young Pastry Chef of the Year.

Foodservice industry urged to target the over-50s

Britain’s foodservice operators have been warned that a drop in the number of younger consumers eating out could cost the industry £800m a year.

Scottish Baker of the Year 2018 shortlist announced

Industry organisation Scottish Bakers has unveiled a shortlist of 39 bakeries in the running to be crowned Scottish Baker of the Year 2018.

Wrights launches manned cafeteria alternative

Wrights Food Group has released the Urban Bistro vending machine range, which combines freshly cooked food with branded ambient goods.

Trends set to shape cake decorating in 2018

Lemon and buttercream reign supreme, according to a survey of cake decorating trends, while interest in mirror-glaze and vertical stripes is on the rise.

White Rabbit gains Ocado listings for gluten-free pizza

Oxford-based brand The White Rabbit Pizza Co has gained listings for its range of five gluten-free pizzas with online retailer Ocado.

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