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Turkish pizza business to open second site in London

A London-based Turkish pizza restaurant is to launch a second site in the capital next month.

Warm weather set to take toll on EU wheat yields

EU crop yields have been revised downwards following unusually warm and dry weather in much of Europe.

Deliveroo creates bee-friendly picnic

Food delivery service Deliveroo has created what it claims is a bee-friendly picnic menu – complete with bread crusts that can be used to grow plants.

Kalsec’s boss to chair UK Flavour Association

Kalsec Europe managing director James Smith has been named chairman of the UK Flavour Association.

WJFG buys foodservice ingredients firm Wellocks

Jacksons Bakery owner William Jackson Food Group (WJFG) has acquired foodservice ingredients business Wellocks.

Revealed: five trends shaping bakery in 2018

Bakery supplier Puratos outlined some of the key trends shaping bakery in 2018 and beyond, as it celebrated the 25th anniversary of its Satin Crème Cake range last week (14 June).

Bavarian baker opens pretzel shop in Bolton

A self-taught artisan baker has opened a bakery in Greater Manchester after spotting a gap in the market for Bavarian baked goods including homemade pretzels.

Burton’s overhauls Minis to hit 100 calories per serve

Burton’s Biscuit Company is to reformat its core Minis product lines in support of the Public Health England’s (PHE) 100-calorie snack initiative.

Bake Off: The Professionals – Episode 7

Cue the madness – the craziness that Bake Off: The Professionals induces in its contestants and the musical stylings of Suggs and crew.

Finnish crops systems could boost UK farm efficiency

Adopting a min-till or no-till arable system – sewing onto residues of the previous crop without loosening topsoil – could help British farmers improve efficiency, according to AHDB.

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