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Kudos secures US deal for sodium bicarb replacer

Shropshire-based Kudos Blends is bringing its sodium bicarbonate replacement potassium bicarbonate to the US.

Yorkshire bakery raises £12k via crowdfunding

Malton-based Zuzu’s Bakery is set to expand its operations after raising more than £12,000 via a crowdfunding campaign.

Bake Off: The Professionals – Episode Six

This episode of Bake Off: The Professionals is brought to you by the letter ‘f’. What does ‘f’ stand for? Friendship, of course.

Border Biscuits is named SFDEA Business of the Year

Border Biscuits has been declared Business of the Year at the 2018 Scotland Food & Drink Excellence Awards – and also took the gong for Brand Success of the Year.

Whitworth Bros scoops Tanker Operator of the Year award

East Midlands flour miller Whitworth Bros has taken the top prize at this year’s Tip-Ex/Tank-Ex Show.

Nairn’s rolls out ‘Good Gut Feeling’ campaign

Oatcake producer Nairn’s has teamed up with four digestive health ambassadors to release the ‘Good Gut Feeling’ campaign.

Six-year-old designs gateau for Patisserie Valerie

Patisserie Valerie’s latest limited-edition gateau was conceived by the winner of its Junior Baker drawing competition.

Mrs Crimble’s launches biggest on-pack promotion

Gluten-free brand Mrs Crimble’s has launched its biggest ever on-pack promotion.

Ginsters boss on new look and sector challenges

Ginsters of Cornwall is launching a new look as part of plans to make savoury pastries more relevant to modern consumers.

Buckingham Palace seeks skilled pastry chef

Buckingham Palace is searching for a new pastry chef, who will oversee culinary operations for both individual family members and state events.

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