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Pidy adds new flavour to frozen sponge sheets

Ready-to-fill pastry manufacturer Pidy has expanded its Technipat frozen sponge sheets range with a new flavour.

Ben & Jerry’s introduces ice cream bagels

Ben & Jerry’s is tapping into the ice cream sandwich craze with its latest creation – Ice-Ice Bagels.

Warrens crowns Young Budding Baker of the Year

Warrens Bakery has named a 17-year-old from Chichester as its first ever Young Budding Baker of the Year.

Lidl launches charitable bakery pop-up in Ireland

Lidl Ireland has launched a pop-up bakery in aid of its charity partner Jigsaw, the National Centre for Youth Mental Health.

Social enterprise bakery opens in Nuneaton

A new artisan bakery in Nuneaton has opened its doors to the public and given young people the chance to make a fresh start.

Colin the Caterpillar gets a Macmillan makeover

Marks & Spencer’s Colin the Caterpillar has been given a makeover to help raise funds for Macmillan Cancer Support’s ‘World’s Biggest Coffee Morning’ event on Friday 28 September.  

The Cornish Bakery on business awards shortlist

The Cornish Bakery has been shortlisted for Employer of the Year in The Lloyds Bank National Business Awards. 

London restaurateurs to open bakery restaurant

A bakery/restaurant hybrid is to be opened by restaurateurs Jeremie Cometto-Lingenheim and David Gingell next month.

L-r: Craig Higgins, Robin Jones and Emma Thomas from Village Bakery
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Village Bakery secures Spar supply deal

Wrexham-based Village Bakery has struck a deal to supply Spar stores in north Wales with its gluten-free range.

No-deal Brexit is ‘grisly prospect’, warns FDF

The Food & Drink Federation has said government advice for businesses on a no-deal Brexit will have frightened many small and medium food businesses.

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