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Südzucker and DouxMatok to market 'breakthrough' sugar reduction system

Sugar supplier Südzucker has formed a partnership to market a system claimed to reduce the sugar content in products by up to 40%

St John Bakery to open first permanent site in London

St John Bakery is to open a permanent site in London’s Seven Dials following the success of two pop-up ventures.

Chevler gains backing from Welsh development bank

Baking cases and muffin wraps manufacturer Chevler has secured funding from the Development Bank of Wales.

Asda rolls out own-brand fibre bars

Asda has unveiled a duo of own-label Fibre Bars, which boast five grams of fibre per serving.

Bakeries at centre of PX+ hospitality festival

London’s Brickhouse Bakery and E5 Bakehouse are among the UK talent joining a host of international bakers at the first ever PX+ festival next weekend (24-27 August).

Pukka launches search for UK's Ultimate Pie Fan

Pukka Pies, which celebrates its 55th birthday this year, is launching a nationwide search for the UK’s biggest pie fan.

What does wheat genome decoding mean for bakers?

Scientists have unlocked the genetic code of bread wheat, a breakthrough that could result in more consistent dough and longer shelf lives for baked goods.

Dawn Foods launches range of Layer Cake Mixes

Dawn Foods has launched a range of American Style Layer Cake Mixes, available in three flavours.

School of Wok rolls out Bao Bun Kits

Cookery school and Asian cooking brand School of Wok is launching into grocery retail with bao bun kits.

Low-carb diets should be discouraged, says study

Weight loss diets that switch out carbs in favour of meat or fat are associated with a higher mortality rate, according to a new study.

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