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Bea’s of Bloomsbury marks anniversary with modern look and new flagship store

Bea’s of Bloomsbury is marking its 10th anniversary with an updated look, modernised menu and the opening of its new flagship store.

FareShare partners with Samworth's Honest Crust

Food distribution charity FareShare has announced its partnership with recently launched food-to-go brand Honest Crust.

Frankie’s Toasties opens today in Manchester

A new café exclusively serving toasted sandwiches has opened today (22 October) on Manchester’s Portland Street.

Warrens Bakery to acquire and re-open franchise sites

Warrens Bakery has acquired three former franchise stores and is to re-open them as company-managed sites.

Wrights unveils ‘Doughnut of the Month’ winner

A Rocky Road-inspired doughnut created by a member of the public has been rolled out to Wrights’ stores.

Redistributing surplus food saves £51m per year

Redistributing food that would otherwise go to waste saves the UK economy around £51m a year, according to a new study released by charity FareShare.

Handmade Cake Company launches vegan NPD

Wholesale cake manufacturer The Handmade Cake Company has expanded its vegan range with an Orange and Apricot Slice.

Aunt Bessie’s launches melt in the middle puddings

Aunt Bessie’s has introduced a pair of frozen hot desserts designed to cater for large gatherings.

Five lessons we learned at the autumn BSB conference

Dozens of bakers and their suppliers gathered at the Heythrop Park Hotel in Oxfordshire yesterday (18 October) for the British Society of Baking’s autumn conference.

Irwin’s reaches agreement with union over pay

Portadown-based Irwin’s Bakery has come to an agreement with workers over rates of pay.

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