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Bakers gear up for royal wedding: part 2

The big day is nearly upon us and bakers across the nation have been frantically creating treats to celebrate the union of Prince Harry and Meghan Markle on 19 May.

SSP Group profits up by almost a third year on year

New contracts and operational improvements have driven a 32.6% increase in underlying operating profit at travel site operator SSP Group.

Tim Hortons set to open first Northern Ireland site

Canadian coffee chain Tim Hortons is to open its first site in Northern Ireland.

Thomas the Baker unveils the Flat Cap sandwich

Thomas the Baker is giving sarnies a regional twist with the launch of a Yorkshire Flat Cap Sandwich.

United Bakery Equipment joins Federation of Bakers

US equipment supplier United Bakery Equipment (UBE) has become an associate sponsor of the Federation of Bakers.

Gordon Smith, Samantha Murray and David M Bell
  (Photo: Bells Food Group )

Bells Food Group makes four new appointments

Scottish pie and pastry manufacturer Bells has expanded its senior team with four new appointments.

Stephen Mulhern to host Baking Industry Awards!

TV presenter and all-round entertainer Stephen Mulhern is to host this year’s Baking Industry Awards ceremony.

Speciality Breads expands frozen dough range with ciabatta trio

Margate-based Speciality Breads has developed its frozen dough range to include a trio of ciabatta options: plain, sundried tomato and olive.

Northumbrian Fine Foods acquired by European firm

Gluten-free biscuit manufacturer Northumbrian Fine Foods has been acquired by European own-label firm Biscuit International from CriSeren Foods.

Gallery: National Doughnut Week 2018

It’s National Doughnut Week and Britain’s bakers are looking to raise some dough for charity The Children’s Trust by rustling up delectable doughnuts.

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