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What do consumers want from healthy baked goods?

Clean labels, plant-based products and nutrition-packed ingredients have been flagged up among the top health trends for the coming year.

Pidy Trendy Rectangle with mascarpone and raspberry cream
Pidy Trendy Rectangle with mascarpone and raspberry cream
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Pidy unveils Student Catering Challenge finalists

Pastry manufacturer Pidy has revealed the eight finalists of the Student Catering Challenge.

Brick House sites in East Dulwich and Peckham shut

Brick House bakery, which operated from two sites in London, has shut down after eight years in business.

Pieminister turnover up 15% following investment

Premium pie business Pieminister has recorded its fourth consecutive year of double-digit growth.

Which ‘megatrends’ could influence bakery in 2020?

Bakery has a role to play in helping consumers impacted by the fast-paced modern world, according to new research.

Huffins with chocolate ganache
Huffins with chocolate ganache
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Speciality Breads rolls out Huffins sweet bakes

Speciality Breads has developed a range of honey-enriched sweet bakes.

Greggs launches vegan steak bake in 1,300 stores

Greggs has extended its vegan range with the much-anticipated meat-free steak bake.

Worshipful Company aids armed forces veterans

Members of the Worshipful Company of Bakers have worked with a charity that supports those who have served in the armed forces.

Veganuary: How can your products stand out?

Veganuary will bring a flood of new launches that will make the burgeoning plant-based market more crowded than ever.

Legacy of bakery engineer funds cancer research lab

A former bakery engineer has funded a cancer research facility after leaving a legacy gift to the Birmingham Royal Orthopaedic Hospital.

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