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Denise van Outen to host Baking Industry Awards

Yee-haw! West End and TV star Denise van Outen is to host British Baker’s Wild West-themed Baking Industry Awards ceremony.

Benier UK rebrands and appoints Ashley Morris MD

Bakery equipment supplier Kaak Group has rebranded its subsidiary, Benier UK, to become Kaak Group United Kingdom. It has appointed Ashley Morris as managing director of the Milton Keynes-based company.

Dominique Ansel creates Father’s Day Éclair

Dominique Ansel’s DAB London bakery is celebrating its first Father’s Day with a bespoke Father’s Day Éclair.

Pieminister launches three new pies as part of ‘A Pie for a Pie’ campaign

Pieminister has launched three new pie variants as part of its summer charity campaign ‘A Pie for a Pie’.

Salador launches point-of-sale cake cutter

Derby-based Salador Company has launched what its claims is the first cutting machine designed to portion baked products at point of sale rather than in a factory.

Whitworths extends Shots snacking range

Fruits, nuts and seeds supplier Whitworths has extended its Shots range with the launch of Shots Nuts.

Too Good To Be Gluten Free unveils snack packs

Free-from brand Too Good To Be Gluten Free has launched a range of snack packs into Waitrose stores.

Pret to trial veggie-only fridges across its stores

Pret A Manger is trialling vegetarian-only fridges in selected UK branches for a month following the success of its dedicated Veggie Pret store.

Palmer and Harvey closes Bakedirect delivery scheme

Wholesaler Palmer and Harvey has ended its direct-to-store baked goods sales service six months after it started.

Nim’s fruit crisps signs major deal with bakery supplier

Baked goods supplier Handmade Speciality Products is distributing Nim’s Fruit Crisps products to education outlets and the healthcare sector.

Birds Bakery raises £10,000 to British Red Cross Manchester fund

Birds Bakery has raised £10,000 for the British Red Cross Manchester fund following the re-introduction of the salted caramel doughnut across its 58 stores.

NFU outlines post-Brexit vision of British farming to Michael Gove

New Defra chief Michael Gove has been told farmers need “certainty” that the Government will make Brexit a success for British food and farming.

Dawn’s Donut scoops silver at British Frozen Food Federation awards

Dawn Foods collected a silver award for its Premium Caramel-Lace Donut at the annual British Frozen Food Federation awards, held at Park Lane Hilton, London last week.

Amazon Fresh extends in-house bakery delivery to Herts and Beds

Amazon has expanded its Amazon Fresh delivery service – which includes a range of in-house bakery products - to 42 postcodes in Hertfordshire and Bedfordshire.

Cake that dispenses wine created in Nottingham

A boozy bake has been created by Demi Salt of Nottingham-based Bijou Beauty Bakes for the mother of a friend.

Iain Munro joins Hobart as director

Hobart Cooking Solutions has appointed former Catering Equipment Distribution Association (CEDA) chairman Iain Munro as director.

Astronaut set to boldly bake where no one has baked before

Bakers, scientists and engineers are working to develop a bread machine and dough for baking bread rolls in space.

Two new sponsors for Claire Clark Academy

The Claire Clark Academy at Milton Keynes College is to be sponsored by De Buyer, a French manufacturer of pastry utensils and cookware, and Chatham-based catering equipment supplier Signature FSE.

Pecan Deluxe launches red velvet cake pieces

Pecan Deluxe Candy has launched a range of red velvet cake pieces.

EPP appoints Nicholas & Harris baker as area sales manager

Epsom-based bakery equipment supplier EPP has appointed Steve Russell as the company’s area sales manager.

Hung parliament: the industry reacts

A hung parliament following the UK general election has led to more uncertainty for the baking industry.

Greggs launches first UK drive-thru in Manchester

High street bakery chain Greggs has announced the opening of its first UK drive-thru on the outskirts of Salford, Manchester.

Taste Direct launches new frozen bakery brand

Frozen bakery specialist Taste Direct has unveiled a new frozen baking brand, Baking Agent, which will offer a range of frozen ready-to-bake cookies, muffins and scones.

Ulrick & Short urges manufacturers to look to next stage of gluten NPD

Ingredients specialist Ulrick & Short has called upon food manufacturers to concentrate on nutritional profile and label declarations of gluten-free NPD.

Krispy Kreme launches limited-edition Father’s Day range

Doughnut brand Krispy Kreme has unveiled three limited-edition doughnuts for Father’s Day.

Whole Earth Sweetener Co launches in UK

Whole Earth Sweetener Co, which produces low-calorie sweeteners, has launched in the UK.

Ryvita introduces Three Cheese Flatbread

Ryvita has announced a new flavour addition to its Thins range.

Bimbo to launch in UK for first time

Part of Grupo Bimbo, the world’s largest bakery company, Bimbo Little Adventures has launched into the UK market for the first time, with a range of baked family snacks. 

Addo’s Breakfast Twist to launch in Asda

Addo Food Group has secured a major listing in Asda for its Breakfast Twist, part of the Wall’s Pastry range. 

Abbey secures transport contract with Tata Chemicals and British Salt

Bulk food transport service provider Abbey Logistics Group has been selected by Tata Chemicals Europe to manage its bulk transport and logistics for all its products, including sister company British Salt, across the UK.

World Bread Awards open for entries

Tiptree World Bread Awards, in association with Brook Food, is seeking bakers for the 2017 competition. 

People who eat white bread are no less healthy, says new study

‘Cheap’ white bread is just as good for you as whole wheat sourdough, a new study has claimed.

VIDEO: How to make a gingerbread crown

To celebrate the Queen’s official birthday, Banbury-based Cake Angels has come up with a suitably regal recipe.

Pecan Deluxe hires Chamber International to combat Brexit export challenges

North Yorkshire ingredients manufacturer Pecan Deluxe Candy has employed overseas trade specialist Chamber International to offset any export challenges following Brexit.

Australian baker invents the ‘glonut’

The glow-in-the-dark doughnut was created by Christopher Thé for his Black Star Pastry bakery in Sydney. 

Are you a Christmas Star?

Entry is now open for the 2017 British Baker Christmas Stars competition – the ideal way for your products to stand out in the festive crowd.

Dawn unveils reduced sugar and fat Crème Cake mixes

Dawn Foods has launched lower fat and sugar mixes with the introduction of Chocolate and Plain Crème Cake Mixes.

Burton’s launches Maryland Thins Cookies range

Burton’s Biscuit Company is tapping the trend for ‘lighter’ snacking with the launch of Maryland Thins Cookies.

Brace’s Bakery adds Cartwright trailers to fleet

Newport-based family business Brace’s Bakery has added Cartwright trailers to its vehicle fleet.

Big opportunity for food-to-go in c-stores, says IGD

Convenience and discount retailers have been tipped to drive 15% growth in UK food and grocery sales over the next five years.

Baker praised for actions during London terror attack

Baker Florin Morariu has been praised for his actions during Saturday night’s terror attacks on London Bridge and Borough Market.

Former bakery staff awarded £40,000 at employment tribunal

Five former employees of a Staffordshire bakery business that ceased trading last year have been awarded more than £40,000 by an employment tribunal.

Bagelmans bakery switches to biodegradable cups

Brighton-based bakery Bagelmans has made its coffee cups biodegradable and 100% recyclable.

Premier Foods set to drive summer sales with new Mr Kipling cakes

Premier Foods has unveiled four limited-edition Mr Kipling cakes for the summer.

Pork Farms launches major promotional campaign

Pork Farms has launched a new major on-pack promotion that will begin in stores in the upcoming weeks.

Coconut and spice feature in Greggs’ new summer line-up

A limited-edition summer menu has launched into Greggs stores nationwide - and there’s not a pastry in sight. 

Délifrance launches vegan croissant

Délifrance has unveiled a vegan-friendly croissant that features a quinoa topping. 

Birds to reintroduce salted caramel doughnut for Manchester terror attack fund

Birds Bakery is to bring back its salted caramel doughnut to its 58 stores to raise funds for those affected by the Manchester Arena bombing.

Want to get a job? Take up baking

Home economics skills are now more valued than work experience, according to research carried by baking decoration specialist Cake Angels.

Weather presenter Sian Welby urges public to get baking

Weather presenter and charity volunteer Sian Welby has urged people to bake this summer to help provide life-changing care and support for disabled people.

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