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Bells & Whistles will be available in Coles as of October

Bells of Lazonby vegan cake slices to hit Australia

Bells of Lazonby has gained listings in Coles supermarkets in Australia for its Bells & Whistles brand – a range of vegan and gluten-free cake slices.

Border Biscuits gains listing for its full range at Ocado

Border Biscuits has secured listings for its full retail range at Ocado.

Gluten-free business The Little Bakery of Happiness will offer a selection of items including lemon meringue tarts

Gluten-free bakery to open in Wellingborough

Gluten-free business The Little Bakery of Happiness is to open a dedicated production facility and walk-in bakery in Wellingborough, Northamptonshire.

Laurence Smith, managing director at Fatherson Bakery

Unilever ex-director unveils plans for Fatherson Bakery

British Baker speaks to former Unilever marketing chief Laurence Smith about his acquisition of Fatherson Bakery and his plans for the business.

Inside The Factory looked at how Mr Kipling Cherry Bakewell's were made

Premier Foods in spotlight on TV’s Inside The Factory

BBC Two’s Inside The Factory documentary series took a look at a Premier Foods cake facility this week.

BBC Radio 2 presenter Ken Bruce with Andrew Ingredients' Caitlin Trimble

BBC Radio 2 show aired live from Andrew Ingredients

BBC Radio 2’s Ken Bruce show was broadcast live from Northern Irish food and ingredients supplier Andrew Ingredients yesterday.

Bakers sold doughnuts to help raise money for The Children's Trust

National Doughnut Week raises £20,000 for charity

Bakers, coffee shops and doughnut specialists have raised more than £20,000 for charity as part of National Doughnut Week 2019.

Greggs shop front

Greggs to boost investment as first-half sales soar 14.7%

Greggs has reported an “exceptional” six months of trading, with strong growth in both sales and profit.

Lotus Biscoff & Go

Lotus launches Biscoff & Go snack packs into c-stores

Lotus Bakeries has launched Biscoff & Go – a snack pack with breadsticks and a Biscoff spread dip.

Pastry rolled out with cut out shape of Scotland

Funding scheme for new bakery equipment launches

Details have been revealed of a new funding scheme to help bakers across Scotland buy or modernise equipment.

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