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Tritordeum cereal supplier secures PepsiCo funding

Agrasys, the company behind sustainable cereal Tritordeum, is to receive a PepsiCo grant worth €20,000 to help develop its business.

RSSL opens acrylamide lab as need for testing grows

A dedicated acrylamide laboratory has been set up by Reading Scientific Services (RSSL) to meet rising demand for testing.

Cake study shows sugar cut potential, say campaigners

A new study by health campaigners has found wide variation in sugar and calorie content in the same styles of cakes and biscuits. This, they claimed, showed how it was possible for bakers to reformulate products.

Warburtons rolls out new gluten-free wraps

Warburtons has unveiled its first new free-from products since dropping the Newburn Bakehouse branding from its gluten-free range

Warburtons donates £10k to help fund community kitchen

Warburtons has donated almost £10,000 to an East Lancashire-based project that aims to help vulnerable people.

Vegetable pizza flours launched by Eurostar

Eurostar Commodities has launched a three-strong range of vegetable pizza flour mixes.

It’s a pizza art: Zizzi partners with micro-artist

Zizzi has teamed up with a micro-artist to help showcase its new summer menu.

Christmas preview: retailers reveal bakery NPD

It’s beginning to look a lot like Christmas – for those working in the supermarkets at least, as retailers start revealing what they’ve got planned for the 2018 festive season.

Costa rolls out new summer bakery items

Costa Coffee has launched a cinnamon brioche bun and raspberry & blackcurrant ripple cake as part of its summer menu.

Severe obesity in Year 6 schoolkids hits record high

The proportion of 10 to 11-year-old children who are severely obese has reached a record high, according to new figures.

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