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Country Choice to launch chicken fajita pasty

Foodservice provider Country Choice is set to roll out a Chicken Fajita pasty after the flavour was crowned champion at its 2018 Create a Pasty competition.

All-black toasties unveiled for Grilled Cheese Day

London-based Grill My Cheese has teamed up with Norseland to create a completely black cheese toastie ahead of National Grilled Cheese Day next week.

Macaron ice-cream stall Yolkin to open first shop

Following a heady ascent on social media, macaron ice-cream sandwich vendor Yolkin is launching its first bricks-and-mortar site.

Iceland announces £8 royal wedding ‘copycat’ cake

In the lead-up to the royal nuptials, Iceland is to roll out a handmade elderflower and lemon cake modelled on Prince Harry and Meghan Markle’s choice of wedding cake.

Burton’s launches Lemon Twist Jammie Dodgers

Burton’s Biscuit Company is rolling out limited-edition Lemon Twist Jammie Dodgers for summer.

Gordon Gafa, Tesco’s category director for bakery, dairy & local at the BSB Autumn 2016 conference
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Tesco bakery chief to give keynote speech at BSB Spring conference

Tesco bakery chief Gordon Gafa and Bread Ahead founder Matthew Jones will key speakers for the British Society of Baking’s Spring Conference 2018.

FOB: wholemeal bakers have done nothing wrong

The Federation of Bakers (FOB) says manufacturers have not contravened the Bread & Flour Regulations by using other flours in their wholemeal breads.

Nairn’s eyes convenience with price-marked packs

Oatcake manufacturer Nairn’s is eyeing growth in the convenience and wholesale sectors with its first ever price-marked packs.

Warburtons unveils new Bistro Deli Buns range

Warburtons is rolling out a range of flatbread-style buns baked with ‘premium’ ingredients such as extra virgin olive oil, grains, seeds and honey.

Ginsters unveils new low-fat and vegetarian options

Ginsters has launched two new low-fat slices and expanded its vegetarian pasty range in response to growing demand for healthier food-to-go options.

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