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Adelie Foods appoints new commercial controller

Food-to-go business Adelie Foods has named Gary Pothecary as commercial controller for its convenience team.

Asda taps vegan trend with new food-to-go lines

Asda has launched a vegan food-to-go range featuring a new wrap and sandwich.

Five tips for reducing bakery surplus and waste

Surplus and waste stock can be a drain on bakery businesses of all sizes in addition to being an environmental concern.

Nick Hampton to succeed Javed Ahmed as Tate & Lyle CEO

Tate & Lyle has appointed Nick Hampton as its new chief executive with effect from 1 April 2018.

Muffin Break expands bakery range

Muffin Break has expanded its range with three new paninis and a limited-edition muffin.

Iceland set to axe plastic bakery packaging

Iceland has pledged to swap plastic packaging across its own-label bakery lines for paper-based material.

Greggs reveals plan to accelerate store openings

Greggs is aiming to grow its estate to almost 2,000 stores in the coming year with the opening of up to 130 new sites.

Butterscotch Bakery’s new afternoon tea site

London-based Butterscotch Bakery is to open its second site in Marylebone, London, specialising in afternoon tea.

Premier Foods Q3: Cadbury and Mr Kipling sales decline

Premier Foods’ Mr Kipling and Cadbury cake sales have fallen in the past three months – although the business has reported strong growth in its own-label cake business.

How was 2017 for Britain’s bakery industry?

British Baker wants you to say what the past 12 months have meant for the retail bakery market.

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