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Coffee shop market up 7.3% despite Brexit pressures

More than 1,200 coffee shops were opened in the UK in the past year, according to a new study.

Samworth site merger set to create 'savoury pastry centre of excellence'

Samworth Brothers is planning to create a Savoury Pastry Centre of Excellence with the merger of two bakery operations in Callington, Cornwall.

Real Bread Campaign launches guide to cutting bakery surplus and waste

A new guide to help small bakeries reduce surplus and waste has been published by The Real Bread Campaign.

Margin pressure continues to push up bread prices

The average price of a large loaf of wrapped bread has risen 6p in the past year as rising costs put pressure on Britain’s bakers.

Entries open for 2018 British Pie Awards

The British Pie Awards are seeking entries for this year’s competition.

Seasons Bakery's Beetroot Multiseed Sourdough was last year's winning loaf
  (Photo: British Baker )

Could you be the baker of Britain’s Best Loaf?

Has your bread got what it takes to be Britain’s Best Loaf?

Bakery NPD to tap the New Year health drive

Two weeks into January and some folks’ commitment to healthy eating will be beginning to dwindle. But it doesn’t have to.

Paul UK raises over £13k for food charity campaign

Paul UK has raised £13,280 for The Felix Project’s ‘Help a Hungry Child’ campaign from sales of its breads.

Plastic crackdown: Call for end to avoidable waste

Theresa May has called for ‘plastic-free’ supermarket aisles selling loose food as part of a strategy to eliminate avoidable plastic waste in the next 25 years.

Aryzta introduces Otis Valentine’s Day doughnut NPD

Aryzta Food Solutions-owned Otis Spunkmeyer is driving Valentine’s Day sales through the roll-out of its new Champagne & Strawberry doughnut.

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