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Scottish Bakers names Alasdair Smith as CEO

Scottish Bakers has named Alasdair Smith as its new chief executive officer.

Mr Kipling launches reduced-sugar cake slices

Premier Foods is rolling out a three-strong range of reduced-sugar cake slices under the Mr Kipling brand.

Pieminister debuts ‘Kevin’, the vegan pie

Pieminister has launched its first vegan pie through its own restaurants and selected Waitrose stores.

Brioche Pasquier launches Crunchy Coulant Caramel

Brioche Pasquier has rolled out a new addition to its entremets range, inspired by the salted caramel dessert trend.

Kluman & Balter acquired by distributor Brenntag

Bakery ingredients suppliers Kluman & Balter and A1 Cake Mixes Limited have been acquired by global chemical distribution giant Brenntag.

Warrens launches lower-calorie Good Taste Range

Warrens Bakery has launched a range of lower-calorie baked goods including a signature Pie Thin. 

Granier Bakery grows UK presence with Stratford site

Spanish bakery and café brand Granier has continued its UK expansion with a new store in Stratford, London. 

Pladis extends Go Ahead Goodness Bar range

Pladis-owned snacking brand Go Ahead has added a coconut flavour to its range of Goodness Bars.

RGF secures new funding after making £6.7m loss

Haydens and Renshaw owner Real Good Food has secured further funding after announcing a loss of almost £7m in the first half of 2017.

Modern Baker gains listing at Selfridges

Modern Baker has launched 12 sourdough products at Selfridges, including breads, cakes and biscuits.

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