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Mrs Crimble’s rolls out ‘Deeply Dippy’ macaroons

Gluten-free brand Mrs Crimble’s has introduced a Deeply Dippy chocolate macaroon to drive free-from snacking.

Pidy expands free-from pastry range with new tartelette

Pidy UK has added a 4cm gluten-free neutral tartelette to its range to meet increased demand for free-from options.

Krispy Kreme’s doughnut receives gingerbread makeover

Krispy Kreme has given its Original Glazed doughnuts a festive makeover with a gingerbread glaze.

Jacksons targets sandwich market with £40m factory

Yorkshire-based bakery Jacksons is investing £40m in a second factory to supply bread for sandwich manufacturers.

Revealed: 9 in 10 vegans struggle to find food-to-go options

Vegans struggle to find food-to-go options despite the growth of veganism in recent years, according to a survey from The Vegan Society.

Ferrero launches Nutella piping bag for baked goods

Ferrero Foodservice has introduced a Nutella-branded piping bag for caterers.

  (Photo: Agencja Fotograficzna Caro / Alamy Stock Photo )

Warburtons in ‘furries’ social media mix-up

Warburtons has changed the hashtag used on a celebrity-backed competition after realising it is shared by a subculture known as ‘furries’.

Gallery: Bakers reveal their festive fancies

It’s Christmas! Ok, not quite, but that hasn’t stopped bakers whipping up delicious treats fit for Father Christmas himself.

Lily Clements (left) alongside Stacey's Bakery owner David Stacey
  (Photo:  )

Stacey’s Bakery raises £500 from poppy cupcakes sales

Stacey's Bakery has raised £500 for the Royal British Legion by selling poppy cupcakes.

ITS names Gail Underwood as chief flavourist

International Taste Solutions (ITS) has appointed Gail Underwood as the company’s chief flavourist.

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