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Don’t miss the biggest date in the industry calendar!

The biggest night of the baking industry year is coming up – so make sure you’ve booked your place!

Salvation Army celebrates 80 years of Doughnut Day

Today is Doughnut Day (1 June) – an international celebration of the fried treat from the humble jam doughnut to extravagant creations topped with chocolate bars, biscuits and sweets.

EAT sells Toast surplus bread beer in store

EAT has started selling Toast Ale, which is made with the retailer’s surplus crusts, across its licensed sites.

Kute Cake expands into brownies with new range

Kute Cake has launched artisan brownie boxes and made its products available nationally for the first time.

Waitrose’s step-by-step guide to reducing sugar

Pressure on bakery manufacturers and retailers to reduce the sugar content of their goods has been renewed after the food and drink industry fell short of government targets.

High-protein breakfast cookies hitting UK stores

Fuel10k has released what it claims are the UK’s first protein-packed low-sugar soft bake breakfast cookies.

What we learned at the FOB conference 2018

Experts from Waitrose, Public Health England and the Waste & Resources Action Programme (WRAP) were among the speakers at the Federation of Bakers’ (FOB) annual conference last week.

Konditor & Cook summer dessert range revealed

London cake specialist Konditor & Cook has revealed its summer collection, which features a range of cakes inspired by ice cream.

McDougalls Young Baking Team of the Year shortlist revealed

Premier Foods has announced the five shortlisted schools for its McDougalls Young Baking Team of the Year competition.

Greggs showcases summer menu in undercover stunt

Greggs went undercover as an artisan delicatessen at a London food festival to showcase its new summer lunch menu, which includes its first vegan dish.

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