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Deadline extended for Baking Industry Awards entries!

We have given businesses and individuals one more week to enter the 2018 Baking Industry Awards.

Vegan brioche bun rolls out at craft burger joint

London’s The Artisan Bakery has developed a vegan brioche roll for burger specialist Patty & Bun.

Bake Off: The Professionals – Episode 1

Bake Off is back, although not how we remember it, for this is Bake Off: The Professionals.

Waitrose rolls out Good Health bread range

Waitrose has revamped its own-label sliced bread portfolio with the addition of eight healthier loaves.

Pladis appoints Scott Snell to lead new customer team

McVitie’s owner Pladis has appointed former Mondelēz director Scott Snell to head up a new customer team.

John Gall, MD, Brownings the Bakers

Brownings the Bakers named Scottish Baker of the Year 2018

Kilmarnock business Brownings the Bakers has been crowned Scottish Baker of the Year 2018 at the annual awards ceremony hosted in Glasgow by trade association Scottish Bakers.

Real Good Food secures further £8.2m funding

Haydens and Renshaw owner Real Good Food has secured a further £8.2m financing – and stated that, without this, there was a “significant risk” it would not be able to trade.

Samworths’ Brooklands Bakery site facing closure

The Brooklands Bakery, previously part of the Euphorium bakery business owned by Tesco, is facing closure.

AB Mauri acquires Holgran from Rank Hovis Milling

Bakery ingredients suppliers Holgran and Fleming Howden, parts of the Rank Hovis Milling business, are to be acquired by AB Mauri.

Acquisition bid for Ministry of Cake owner

Private equity firm IK Investment Partners, which has interests in a host of food businesses across Europe, is aiming to acquire Mademoiselle Desserts.

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