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Bakers share the love this Valentine’s Day

Valentine’s Day is here and the nation’s bakers have been whipped into a frenzy creating treats to mark the occasion.

Gallery: Greggs extends sweet and savoury menu

Greggs has made several additions to its line-up, featuring new doughnuts, pizzas and bakes.

Topless Baker to feature at Foodex 2018 show

YouTube and Instagram sensation Matt Adlard, the Topless Baker, is among the bakers who will feature at Foodex 2018.

Gallery: 2018 World Master Bakers highlights

The World Master Bakers 2018 competition took place at Europain last week (3-5 February), with entrants from across the globe hoping to win the coveted title in three categories.

Finsbury Food revamps Thorntons cake range

Finsbury Food Group is relaunching its licensed Thorntons celebration cake range with the addition of four new products.

Rise in veganism prompts afternoon tea launch for Cake Boy

London patisserie Cake Boy has launched a vegan afternoon tea.

Renshaw recently launched into the Australian market
  (Photo: Renshaw )

Australia tipped as key new export market

Australia has been predicted to offer big opportunities for UK business following Brexit.

Morrisons rolls out Yorkshire pudding pizza

Morrisons has combined two of Britain’s favourite foods to create the Yorkshire pudding pizza.

Aryzta unveils four new sourdough breads

Aryzta Food Solutions has launched four new sourdough breads to boost foodservice operator menus.

Fox’s increases permanent workforce by 10%

Fox’s Biscuits is increasing its number of permanent staff as demand for its products grows.

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