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Sainsbury’s launches Snow Globe Christmas sandwich

Sainsbury’s has launched a star-topped Snow Globe Sandwich as part of its Christmas range. 

Irwin’s eyes brunch with artisan range

Irwin’s Bakery has expanded its range with two new artisan loaves, including a sourdough.

Bakery margins squeezed tighter as wheat costs rise

Rising wheat prices are heaping further pressure on UK bread margins.

Tim Hortons continues expansion with second Glasgow site

Tim Hortons is set to open a second outlet in Glasgow as part of the firm’s nationwide roll-out plan in the UK.

Butt Foods’ sourdough naans listed at Soho Coffee

Nottingham-based bakery Butt Foods has secured a contract to supply its sourdough naans to Soho Coffee Co.

EU plans too late for many workers, warn trade bosses

Industry bosses have welcomed government plans to allow EU citizens to stay in the UK – but point out that many workers have already left the country.

Charity launching bakery employing young people with autism

A charity is planning to build a commercial bakery employing young people with severe autism.  

Roberts Bakery joins SOFHT High 5 training scheme

Roberts Bakery has joined the Society of Food Hygiene & Technology (SOFHT)’s High 5 scheme.

Barry Callebaut bucks declining chocolate market

Chocolate supplier Barry Callebaut has bucked a declining overall EMEA chocolate market to grow its volumes 6.4%.

Most EU citizens will be allowed to stay in UK after Brexit, says government

EU citizens are to be given a two-year ‘grace period’ following Brexit to apply for settled status in the UK.

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