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Crosstown Doughnuts to open store in Fenchurch

Crosstown Doughnuts is to open a new site in London’s Fenchurch.

Bidfood reduces sugar in cakes and pie fillings

Foodservice provider Bidfood has cut an average of 25% of the sugar from across its cakes and 20% across its pie fillings.

Paul UK launches mobile payment and loyalty app

French bakery and patisserie brand Paul is launching its first mobile payment and loyalty app exclusively to UK customers.

Why bakery suppliers will welcome Sainsbury’s/Asda ruling

Suppliers will have breathed a sigh of relief yesterday at the decision by the CMA to block the Sainsbury’s/Asda merger.

St Pierre wins Queens Award for Enterprise

St Pierre Groupe has been given the Queens Award for Enterprise in recognition of its growth in overseas sales.

Bells Food Group expands commercial team

Scottish pie and pastry manufacturer Bells Food Group has appointed two new national account managers to its commercial team.

Aldi rolls out Pinsas as part of summer range

Aldi has unveiled a three-strong range of Pinsas – a product similar to a pizza - as part of its summer seasonal frozen food range.

Paul Rhodes and Gregoire Diquelou from Paul Rhodes Bakery
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Bakery line-up for 2019 PX+ Festival revealed

Dusty Knuckle Bakery, Lovingly Artisan and Paul Rhodes Bakery are among the UK talent joining the bakery line-up at this year’s PX+ Festival.

Allinson’s joins sourdough boom with new white loaf

Allinson’s has become the latest packaged bread brand seeking to tap consumer interest in sourdough.

Graze kick-starts sugar cuts in its cereal bars

Graze has kicked off an initiative to halve the sugar content of its cereal bar range.

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