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Lovingly Artisan win baker of the year
(L to R) Nigel Barden and Lovingly Artisan co-founder Catherine Connor in 2019
  (Photo:  )

Another Farm Shop & Deli win for Lovingly Artisan

Lovingly Artisan has won the baker of the year accolade at the Farm Shop & Deli Awards for the second year running.

Morrisons is to operate its bakery packing line for an extra hour each day

Morrisons boosts output at bakery to help food banks

Morrisons is set to boost its bakery output to help restock the nation’s food banks, which have suffered a fall in donations due to Covid-19.

Greencore furloughs staff as food-to-go demand falls

A sharp drop in demand for food-to-go has prompted Greencore to introduce a string of measures to reduce costs.

A woman wearing a face mask

ABST cancels conference due to coronavirus

The Alliance for Bakery Students and Trainees (ABST) has cancelled its annual conference, which was due to take place on 19-21 June 2020.

How Covid-19 is impacting bakery firms in Scotland

Alasdair Smith, chief executive of Scottish Bakers, explains how businesses are dealing with the coronavirus challenge.

Glenton's Bakery in Blyth

Glenton’s Bakery expands into Blyth with ninth shop

Ashington-based Glenton’s Bakery has opened a new shop in Blyth, Northumberland.

Advice on properly shutting down a commercial kitchen

At a time when many bakery businesses are temporarily shutting down operations, Bolton-based NWCE Foodservice Equipment offers advice on ensuring catering areas are clean, safe and ready for when the government announces it is safe to re-open.

Hot cross bun trends include premiumisation, new flavours and savoury

What are the big trends in hot cross buns this Easter?

The nation’s love of hot cross buns shows no sign of slowing down.

Social distancing advice for food plants and takeaways

Official guidance on how businesses operating a takeaway service or food processing plant should manage coronavirus risks has been published.

Now's the time for retailers to turn to their local bakery

As stores struggle to keep bread and other baked goods on shelves, now is the time for retailers to turn to local bakers for supply.

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