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National Bakery School marks its 125th anniversary

The world’s oldest bakery school – the National Bakery School at London South Bank University – has this week marked its 125th anniversary.

Porridge breads can be made with leftover porridge or stewed grains, such as buckwheat

Porridge breads guide: how to soak, shape and bake

Porridge breads – loaves made using a porridge of either bread or grains folded into dough – are quickly gaining popularity in the craft bakery scene.

Investment and efficiency drive growth at Finsbury

Finsbury Food Group has said scale will become increasingly important to food manufacturers as key customers get larger.

A number of bakery brands have revealed their plans for Christmas including Aryzta, Oggs and Fatherson Bakery

Christmas 2019: bakery brands unveil new products

As the weather gets colder, bakery brands across the nation are gearing up for Christmas.

National Bakery School launches surplus bread beer

London’s National Bakery School is marking its 125th anniversary with the launch of a beer made from surplus bread.

Livia's Dunx Maple Peanut Drizzle

Livia’s unveils new Dunx flavour and packaging

Free-from snacking brand Livia’s has repackaged its Dunx range of dipping cookies and added a new flavour.

Pret appoints Clare Clough as UK managing director

Pret A Manger has appointed Clare Clough as UK managing director.

Coughlans Bakery seeking investors to grow business

Family-owned South London-based café and bakery firm Coughlans is seeking investment to help drive the development of the business.

Paul UK extends food waste app activity to all 37 stores

Paul UK has extended its partnership with food waste app Too Good To Go to its entire store estate.

The Coconut Collaborative adds melt in middle puds

Free-from brand The Coconut Collaborative has added its first hot pudding.

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