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Battle Oats cuts sugar across oat bar range

Battle Oats is to relaunch its five-strong protein oat bars range with reduced sugar content.

Metin Fevzi promoted to Edme managing director

Ingredients supplier Edme has named Metin Fevzi as managing director.

RGF warns of £3.5m loss following weak end of year

Real Good Food has warned it is set to make a £3.5m earnings loss following poor trading at the end of last year.

Allied Bakeries rolls out Kingsmill Super Seeds loaf

Allied Bakeries has launched a Kingsmill Super Seeds loaf to tap into the appeal of seeded breads for families.

Greggs to open store in Three Bridges station

Greggs is to open a new shop at Three Bridges railway station, West Sussex, next week (Saturday, 3 February).

CSM refreshes Craigmillar cake mixes

CSM Bakery Solutions has revamped its range of Craigmillar Cake Mixes.

Revealed: how to cut the carbon footprint of sarnies

Sandwich manufacturers could reduce the carbon footprint of their products by as much as 50% through recipe changes and waste reduction, a study by The University of Manchester has found.

Booming food-to-go market drives growth at Greencore

Soaring food-to-go sales have driven a 9.2% rise in reported revenue for Greencore’s UK and Ireland operations.

Greggs offers candlelit dinners for Valentine’s Day

Greggs is offering romantic candlelit dinners in its stores for the first time this Valentine’s Day.

The Strawberry & Raspberry Sensation round cake (left) and the Pretzel Brownie
  (Photo:  )

Kara extends Indulgent Cake Collection range

Kara, the foodservice brand of Finsbury Food Group, has made four additions to its Indulgent Cake Collection.

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