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Greencore sells cakes and desserts business

Leading international convenience business Greencore has reached an agreement to sell its cakes and desserts business in Hull to Bright Blue Foods Ltd.

Ditty’s Bakery rolls out seeded sourdough loaf

Northern Ireland’s Ditty’s Home Bakery has introduced a seeded sourdough loaf featuring linseeds, pumpkin and sunflower seeds.

Planglow launches vegan sticker for food-to-go

Food-label designer Planglow has launched a vegan sticker designed to help shoppers quickly identify meat- and dairy-free food on-the-go.

Country Choice releases two savoury pastries

Foodservice provider Country Choice is rolling out two new cheese twists.

McVitie’s extends Hobnobs Nibbles with hazelnut NPD

McVitie’s has extended its £15m Nibbles snacking range with a Hazelnut Hobnobs variant.

Ten new products on show at Europain 2018

Thousands of professionals from the bakery, pastry and chocolate-making industries are set to descend upon France’s Paris-Nord Villepinte for trade show Europain next month.

Veganuary gains pace with savoury bakery NPD

Veganuary is drawing to a close but that doesn’t mean the flurry of meat- and dairy-free NPD to hit the market has slowed. 

Warburtons rolls out first wrapped bloomer

Warburtons has increased distribution of its first wrapped bloomer – Lancashire’s Thorough Bread.

Hugh Weeks (foreground) was a judge at many competitions
  (Photo: www.worldbreadawards.com  )

Confectionery expert Hugh Weeks passes away

Hugh Weeks, one the bakery industry’s leading confectionery experts and demonstrators, has passed away, aged 85 years.

Mrs Crimble’s launches macaroon snack bar

Gluten-free brand Mrs Crimble’s has extended its choc macaroon range with a snack bar.

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