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Can apple by-product cut sugar and sat fat in cakes?

A Welsh consortium has secured £350,000 in funding for research into using an apple by-product to reduce levels of sugar and saturated fat in items such as cakes.

Ferrero launches Nutella piping bag for foodservice

Ferrero Foodservice is rolling out a 1kg Nutella Piping Bag for caterers and bakers.

Real Good Food aims to raise extra £1m funding

Renshaw and Haydens owner Real Good Food is hoping to raise £1m of extra working capital with an open share offer.

Brioche Pasquier rolls out six-strong macaron range

Brioche Pasquier has expanded its range of macarons for the foodservice industry with a six-strong ‘Notes Gourmandes’ collection.

Tell us about the stars of your Christmas range

We want to hear about the shining stars of your Christmas product range.

Pidy launches organic shortcrust pastry cases

Pidy is hoping to tap rising interest in organic food with the launch of organic shortcrust party tarts for the foodservice market.

Pictured at the new site are The Village Bakery directors Robin and Christien Jones
  (Photo: The Village bakery )

The Village Bakery to open £12m gluten-free factory

The Village Bakery is ramping up its presence in the burgeoning free-from market with the development of a new £12m gluten-free factory and the launch of its own brand.

Baileys profiteroles launch exclusively in Iceland

Iceland has expanded its pastry offer with exclusive Baileys-branded profiteroles.

Pastries supplier Freshpack enters administration

Cheshire-based frozen pies and snacks manufacturer Freshpack has entered administration.

William Jackson sells Aunt Bessie’s to Nomad Foods

Jacksons Bakery owner William Jackson Food Group has sold its Aunt Bessie’s brand to Nomad Foods.

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