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Soreen rolls out Banana Loaf in snack bar format

Soreen has expanded its range with Banana Loaf Bars, an individually wrapped snack-sized format of its Banana Malt Loaf.

Top bakers reveal the best bread they’ve ever eaten

Bread can be very personal. A chewy, dense sourdough with a hard crust may be perfect for some, whereas others prefer a soft granary loaf.

Bake Off 2019: From pert buns to bread dread

Fans of ASMR (that’s people who enjoy certain visual or auditory sensations) would have been thrilled with last night’s episode of Bake Off.

Cru8 unveils grain-free keto vegan loaf and buns

Cru8 has launched a range of grain-free keto and vegan breads.

Caffè Nero promises new menu is 'transformational'

Caffè Nero has unveiled a new menu Deli Kitchen featuring vegan and vegetarian options.

Lees of Scotland launches mini meringue duo

Confectionery manufacturer Lees of Scotland has added two flavours of mini meringue to its range.

Ulma Packaging appoints Ed Williams sales director

Packaging equipment supplier Ulma has named Ed Williams as its new sales director.

Fibre One red velvet cake bars

General Mills rolls out Fibre One red velvet cake bars

General Mills has added a red velvet cake bar to its Fibre One range.

Pret A Manger's autumn menu products

Pret launches first range of focaccias in autumn menu

New toasties, sandwiches, wraps and biscuits are to feature in Pret A Manger’s autumn menu, which also includes Pret’s first range of toasted focaccias.

Christmas Stars 2019: one more week to enter contest

Bakers have one more week to enter the British Baker Christmas Stars competition 2019.

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