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Modern Baker to lead study on making healthier bread

Modern Baker has pledged to ‘bring better baking to Britain’ by heading up a two-year research and development project into improving the nutritional quality of bread.

Dawn Foods set to launch Love Is in the Air 2018 campaign

Dawn Foods has unveiled a new marketing campaign giving bakers the opportunity to download exclusive recipes.

Review of the year: July – September

As the year draws to a close, we look back at some of the major stories that have impacted the baking industry in 2017.

Greggs launches Festive Bake Sprinkles

Greggs has released limited-edition Festive Bake Sprinkles – the crunchy crumb topping used on its Christmas menu staple.

Cadbury’s Freddo brand leaps into a biscuit format

Confectionery brand Freddo is making its debut in the biscuit market with two new products from Mondelez International-owned Cadbury Biscuits.

Waitrose drives food innovation with new development facilities

Waitrose has invested £1.5m in food development facilities at its Bracknell head office as part of its long-term focus on product innovation.

Revealed: what employers want from graduates

Bakery employers have revealed what they are looking for in graduates, and one word constantly pops up – enthusiasm.

Bread Ahead set to open third site

Bread Ahead is to open a new bakery and café in Soho, London, next year.

Gallery: Britain’s bakers reveal more festive treats

Christmas is less than a week away and the nation’s bakers have been busy crafting festive fancies, cakes and gingerbread in preparation.

Pladis rolls out snack NPD for family sharing

McVitie’s owner Pladis is aiming to tap the ‘evening sharing occasion’ with the launch of its latest snacking innovation.

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