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Pictured with the new pies is Bells sales and marketing director Gordon Smith
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Bells Food Group launches festive steak pies

Scottish pastry manufacturer Bells Food Group has introduced two new pies to take advantage of the seasonal sales spike.

Puratos acquires fillings and sauces firm Fruitapeel

Lancashire-based fruit fillings and sauces supplier Fruitapeel has been acquired by Puratos.

Review of the year 2017: April to June

As the year draws to a close, we look back at some of the major stories that have impacted the baking industry in 2017.

Pieminister to boost capacity and open new sites

Pieminister is acquiring new plant and machinery and opening three new restaurants after securing £1.65m in financing.

Coopland & Son set for expansion with £8.5m investment

Coopland & Son is set to open 30 new shops in three years across the north of England following a £8.5m external investment from investors Business Growth Fund (BGF).

Real Bread's Iceland ad complaint rejected

The Real Bread Campaign has criticised a ruling by the advertising watchdog that an advert for Iceland bread would not mislead consumers.

Doughnut Time reveals three new London locations

Doughnut Time has revealed the locations of three new stores in London, with one in Shoreditch opening last Friday (15 December).

Review of the year 2017: January to March

As the year draws to a close, we look back at some of the major stories that have impacted the baking industry in 2017.

Thomas Ridley adds six new desserts to range

Wholesaler Thomas Ridley Foodservice has teamed up with Vanier Desserts to add six new cake and dessert variants to its range.

Mrs Crimble’s rolls out ‘Deeply Dippy’ macaroons

Gluten-free brand Mrs Crimble’s has introduced a Deeply Dippy chocolate macaroon to drive free-from snacking.

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