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What do you call a bread roll? Map reveals regional differences

GlobeHunters has unveiled a map to put an end to The Great British Bread debate, revealing the regional names for a bread roll. 

Bristol-based Pinkmans Bakery and 19 jobs saved in pre-pack deal

Pinkmans Bakery in Bristol has been rescued out of administration in a pre-pack deal.

Fipronil contamination: Pidy profiteroles withdrawn from sale

Pidy has taken action to ensure its egg supply chain is free from fipronil contamination – including the use of new suppliers – following the discovery of “very small amounts” of the insecticide in three batches of its profiteroles.

Puratos UK rolls out new website

Puratos UK has become the first country in the Puratos Group to launch its new website.

Stevia use in global bakery NPD rises 15%

Global launches of baked goods made with stevia increased 15% in the second quarter of 2017 compared to 2016, according to new research.

l-r: Jason Frankland, Stanley Cauvain, Mark Borland

Consultancies BakeTran and BakeryLogic join forces

International bakery consultancies BakeTran and BakeryLogic have announced plans to collaborate.

Real Good Food vows to shake up financial reporting

Haydens and Renshaw owner Real Good Food has said it is committed to improving its corporate governance and reporting after failing to fully report details of payments made to directors.

Lotus Biscoff targets food manufacturers with new Crumble range

Lotus Biscoff has launched a ‘Crumble’ version of its biscuit for use as a cake base or topping.

Chevler adds stylish pattern to cupcake case range

Welsh baking case manufacturer Chevler has expanded its Vogue range with patterned cupcake cases. 

Asda releases '70s board-game inspired cake

Asda has launched a board-game inspired cake, less than a week after board game biscuits featured on The Great British Bake Off

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