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Decline in Allied Bakeries’ operating loss and revenue

Operating losses at Allied Bakeries, which last year lost its largest own-label contract, have fallen in the past six months.

McVitie’s cuts sugar across nine biscuit brands

McVitie’s has cut the sugar in nine of its biscuit brands by up to 10%, removing a total of 785 tonnes of sugar from the nation’s diets every year.

New York Bakery Co rolls out two gluten-free bagels

Grupo Bimbo-owned New York Bakery Co is launching two gluten-free bagels for foodservice.

Own it: Stormzy gets first Greggs VIP loyalty card

Greggs has launched an invitation-only Concierge service and named Brit Award winner Stormzy as its first member.

Entries open to bakers for World Chelsea Bun Awards

London-based store Partridges is seeking entries for its second annual World Chelsea Bun Awards.

  (Photo: Unite )

Allied Bakeries’ workers accept improved pay offer

Workers at Allied Bakeries’ site in Castlereagh Road, Belfast, have voted to end industrial action after a “significantly” improved pay offer from the company.

Trade fear as policy closes door on low-skilled labour

A new system to “end the reliance on cheap, low-skilled labour coming into the country” has come under fire from trade groups.

How was 2019 for Britain’s baking industry?

British Baker wants you to say what the past 12 months have meant for the retail bakery market.

McVitie’s taps tropical trend with Pineapple Jaffa Cakes

Pladis-owned McVitie’s has unveiled a pineapple-flavoured Jaffa Cake to tap interest in tropical tastes.

Brioche Pasquier appoints foodservice sales manager

French patisserie manufacturer Brioche Pasquier has named Matthew Grenter as its new foodservice sales manager.

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