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Planglow launches vegan sticker for food-to-go

Food-label designer Planglow has launched a vegan sticker designed to help shoppers quickly identify meat- and dairy-free food on-the-go.

Country Choice releases two savoury pastries

Foodservice provider Country Choice is rolling out two new cheese twists.

McVitie’s extends Hobnobs Nibbles with hazelnut NPD

McVitie’s has extended its £15m Nibbles snacking range with a Hazelnut Hobnobs variant.

Ten new products on show at Europain 2018

Thousands of professionals from the bakery, pastry and chocolate-making industries are set to descend upon France’s Paris-Nord Villepinte for trade show Europain next month.

Veganuary gains pace with savoury bakery NPD

Veganuary is drawing to a close but that doesn’t mean the flurry of meat- and dairy-free NPD to hit the market has slowed. 

Warburtons rolls out first wrapped bloomer

Warburtons has increased distribution of its first wrapped bloomer – Lancashire’s Thorough Bread.

Hugh Weeks (foreground) was a judge at many competitions
  (Photo: www.worldbreadawards.com  )

Confectionery expert Hugh Weeks passes away

Hugh Weeks, one the bakery industry’s leading confectionery experts and demonstrators, has passed away, aged 85 years.

Mrs Crimble’s launches macaroon snack bar

Gluten-free brand Mrs Crimble’s has extended its choc macaroon range with a snack bar.

John Grabecki wins The Great Sausage Roll Off

John Grabecki – head chef at corporate bank company BNY Mellon - has been crowned the Great Sausage Roll Off champion for 2018.

Aryzta cites Brexit pressure as it issues profit warning

Aryzta has warned its earnings will be down 15% year on year, but insists revenue is ‘relatively’ stable.

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