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Sprouted grain researchers secure £650k funding

A research project looking at ways of improving the nutritional value and shelf life of baked goods has been launched.

Brook anniversary charity donations reach £10,000

The UK Infantile Spasms Trust has become the latest charity to benefit from an equipment supplier’s fundraising drive.

Environmental health officers found dirty equipment
  (Photo: Sandwell Council )

Sunrise Bakery fined for 22 food hygiene offences

Sunrise Bakery, which specialises in Caribbean bread products, has been ordered to pay £30,000 in fines and costs after bosses pleaded guilty to 22 hygiene offences.

Tesco to use surplus bread for pudding and crostini

Tesco is turning surplus in-store bakery baguettes and batons into bread pudding and crostini as part of its strategy to tackle food waste.

Multivac to take over dough handling specialist Fritsch

Bakery equipment supplier Fritsch Group and its subsidiaries are to be taken over by packaging specialist Multivac.

Wrights launches premium Lincolnshire sausage roll

Wrights Food Group has extended its savoury line-up with a premium sausage roll.

Pictured L-R John Mahony, Johanna Wilton and Stefan Carey-Harrington
  (Photo: Just Desserts )

Just Desserts expands team to support rising sales

Shipley-based bakery Just Desserts has appointed three new bakers.

Nice work if you can get it: Maryland seeking taster

Maryland Cookies is on the hunt for a cookie connoisseur to become an official taster for the brand.

Orkla buys toffee supplier Confection by Design

Bakery ingredients supplier Confection by Design has been bought by Orkla Food Ingredients.

Konditor rolls out vegan peanut butter brownie

Konditor is targeting consumers following a plant-based diet with the launch of its first vegan peanut butter brownie.

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