Latest News

Jacob’s Oddities axed by Pladis

Bagged savoury biscuit range Jacob’s Oddities has been axed by Pladis following a six-year spell.

GroceryAid helps record number of people

GroceryAid, the trading name of the National Grocers’ Benevolent Fund, has revealed that more than 14,000 people turned to them for assistance in the 12 months ending 31 March 2017.

Swifts raises money for charity with ‘bread hogs’

South Shropshire-based bakers Swifts has donated proceeds from its recently developed hedgehog-shaped bread to The British Hedgehog Preservation Society (BHPS).

Helen’s Gluten Free Baking Mixes secure Waitrose listing

Free-from brand Helen’s has secured a listing at Waitrose for its four-strong range of Gluten Free Baking Mixes.

Muffin Break adds ‘Big Top Muffin’ to Curious Creations range

Retail bakery chain Muffin Break has extended its Curious Creations range with the Big Top Muffin.

Full English with a stuffed crust? Get ready for breakfast pizza

Breakfast pizzas are the next big thing, according to Kara Foodservice, part of Finsbury Food Group.

Premier Foods Q1: Cake sales growth offset by grocery brands decline

New gluten-free Mr Kipling products have helped drive growth in Premier Foods’ cake division – although a steep drop in sales of grocery lines has dragged down the company’s overall performance.

Warrens launches vegan pasty range

The Vegan Pasty range from Warrens Bakery was in response to ‘huge demand’ according to the Cornish business.

Sandwiches top lunch choice for Brits

New research by Kettle Chips has highlighted that Brits are creatures of habit when it comes to lunchtime choices, eating the same thing three times a week.

Pastry chef crowned UK Junior Chocolate Master 2017

Twenty-three-year-old Gabriella Cugno, who works as a pastry chef at London’s Ritz Hotel, has been named UK Junior Chocolate Master 2017.

My Account

Most read

Social