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Rising ingredient costs prompts Greggs price hikes

Greggs has increased the price of its sausage rolls and breakfast baps in reaction to rising food ingredients costs.

Warrens Bakery unveils the Sunday roast in a pasty

Warrens Bakery has launched two pasties based on the traditional roast dinners. 

Real Good Food: Currency and costs drive £5.8m loss

Renshaw and Haydens owner Real Good Food has made a loss of almost £6m – admitting it has had poor control over its central costs.

Roddy the Reindeer cake gallops into Asda

Asda has unveiled a new festive cake that it describes as a “rival to Colin the Caterpillar”.

Allied Bakeries planning to close Norwich depot

Kingsmill owner Allied Bakeries is set to close its Norwich distribution depot.

Bake Off star Selasi rolls out his own cupcake range

Former The Great British Bake Off (GBBO) star Selasi Gbormittah has partnered with Deliveroo to open a pop-up bakery.

Délifrance unveils new À la Folie pastry and petits fours

Délifrance UK is launching a new premium brand that includes ready-to-fill pastry products and petits fours.

Video: Brioche Pasquier plans further production lines in UK

Following the opening of a second production line at its Milton Keynes site, Brioche Pasquier’s UK managing director Olivier Ripoche tells British Baker the plans for the plant.

Fipronil: EC unveils risk prevention measures

The European Commission has revealed plans to prevent food safety scares such as the recent fipronil contamination scandal.

Egyptian bakers try out flour milled from UK-grown wheat at the AHDB workshop in Cairo
  (Photo: AHDB )

AHDB event encourages Egyptian bakers to buy UK-grown wheat

A trade delegation has this week been showcasing UK-grown wheat to Egyptian millers and bakers.

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