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Bakery trends to watch in 2019: Rhubarb

Rhubarb season is nearly upon us, meaning it’s set to pop up on seasonally-themed menus across the UK, most likely as a crumble or a tart.

Caffè Nero launches coffee-themed food menu

Coffee chain Caffè Nero is to roll out an espresso-infused savoury and sweet food menu, including a coffee-cured bacon sandwich.

Industry groups welcome October Brexit extension

Trade bodies have given a cautious welcome to the extension of Brexit negotiations to 31 October.

Businesses urged to take action over CO2 supply

CO2 users have been warned to look at their procurement practices to help prevent a supply crisis similar to the one that hit the baking industry last summer.

The Artisan Bakery rolls out new trio of vegan muffins

London-based business The Artisan Bakery has rolled out vegan muffins following the strong performance of a vegan pastry range it launched a year ago.

Topping Pie Co unveils speciality pork pie range

Yorkshire business The Topping Pie Company has launched a speciality pork pie range to tap demand for smaller pies with more flavour variety.

Nevis Bakery fined over allergen labelling error

A Scottish bakery has apologised to the family of a child who suffered an allergic reaction after eating a biscuit that contained egg.

Wightlink's Simon Lewis with Grace’s Bakery marketing administrator Sarah Redrup
  (Photo: Whitelink )

Grace’s Bakery secures Wightlink ferry supply deal

Isle of Wight business Grace’s Bakery is to supply Wightlink car ferries with sandwiches made using its own bread.

Cargill launches coatings with sustainable coconut oil

Cargill Cocoa & Chocolate has launched a range of coatings and fillings, including coconut oil sourced from Rainforest Alliance Certified farms.

Gallery: Winning loaves and bakers of Britain’s Best Loaf

Almost 150 entrants battled it out for the title of Britain’s Best Loaf 2019 – but there could be only one winner.

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