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Coronavirus: bakers take action in face of pandemic

Bakers across the UK are taking steps to reduce the risk of coronavirus to staff and customers through a series of practical measures.

Turkish bakery Tegtat has opened first site in UK

Turkey-based bakery chain Tegtat has opened its first UK branch in Leicester.

Greggs opens 3,000 sq ft site in Burton-on-Trent

Greggs has opened a new retail site at Albion Gateway in Burton-on-Trent.

Scottish Bakers judging and conference postponed

Trade body Scottish Bakers has postponed its annual conference and the judging day for its awards.

Coronavirus: Answers to key food industry questions

Martin D’Agostino, virology section manager at Campden BRI, answers some of the key questions bakers and other food suppliers may have over the coronavirus pandemic.

Raspberry flavour added to Bakels True Caramel range

Bakels is aiming to tap the continued demand for caramel with the launch of a raspberry flavour.

Rich rolls out two dairy-free cream alternatives

Bakery supplier Rich Products has launched two liquid dairy-free cream alternatives to tap the plant-based trend.

Britain’s Best Loaf contest postponed due to Covid-19

The Britain’s Best Loaf competition has been postponed to September because of concerns over coronavirus.

Bahlsen names Phil Rumbol first non-family chief exec

Former Cadbury and AB Inbev marketing boss Phil Rumbol is to become chief executive of biscuit supplier Bahlsen.

Pret converts two former Eat stores to Veggie format

Pret A Manger is set to open two new Veggie Pret stores today (12 March).

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