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Welsh bakery business Cake Crew to expand

Wales-based business Cake Crew is expanding to meet growing demand for its cupcakes.

What was the best thing before sliced bread?

Today marks 90 years since the first sliced bread was sold by the Chillicothe Baking Company in Missouri, America. 

Cole’s unveils new Connoisseur Christmas pudding

Cole’s has extended its festive range with a new pudding infused with cognac and brandy.

Waitrose rolls out cheese & black pepper muffins

Waitrose has unveiled a new twist on the breakfast muffin – a cheese & black pepper version.

Costa brand chief to lead Tim Hortons’ UK growth

Canadian café and bakery business Tim Hortons has appointed Kevin Hydes to lead its development in the UK.

Butter shortage looming, warns Arla boss

Bakers are set to face a butter shortage by the end of this year, according to comments by the boss of dairy giant Arla.

Traybakes supplies 30,000 products to Wimbledon tennis championships

Cumbrian-based bakery Traybakes Ltd will be supplying 30,000 traybakes at the Wimbledon tennis Championships for a second consecutive year.

Waitrose unveils recyclable sandwich wrappers

In a first for UK supermarkets, triangular sandwich wrappers in Waitrose will soon be easier to recycle.

Mondelēz MD backs IGD campaign with visit to Bedfordshire school

Mondelēz International managing director Mike Taylor has attended Kempston Challenger Academy to educate pupils about the food industry as part of IGD’s Feeding Britain’s Future campaign.

Jacob’s adds Stilton and Red Leicester to Mini Cheddar range

Pladis-owned Jacob’s Crackers has extended its Mini Cheddar range with three new flavours: Red Leicester, Stilton and Smoked Cheddar.

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