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Délifrance unveils Christmas range

European bakery supplier Délifrance has unveiled its four-strong Christmas range, including a panettone and boule.

Speciality Breads strengthens brioche range

Margate-based Speciality Breads has bolstered its brioche range with an edition initially targeted at the Christmas season.

Flo, who said goodbye to the Bake Off tent

Great British Bake Off Blog: Episode Three

It’s bread week on Bake Off and there’s not a gluten-free loaf in sight! I am ecstatic. There is, however, a rather phallic-looking snail, an adorable baby dragon and a wise old bread owl.

Pastry firm challenges students to revamp the vol-au-vent

Belgian-based ‘ready-to-fill’ pastry manufacturer Pidy is launching a new challenge aimed at catering and hospitality students within the UK.

CSM rolls out American sweet bakery mixes range

CSM Bakery Solutions has launched a new range of American sweet bakery mixes, including muffins, brownies and doughnuts.

Synergy selects Carrs Foods as BIA selfie competition winner

Carrs Foods has won the Baking Industry Awards selfie competition, as flavouring specialist Synergy revealed on its Twitter page.

AB Mauri appoints Hannah Parry as R&D technologist

AB Mauri has appointed Hannah Parry as its research and development (R&D) technologist.

Mars introduces baked cookies trio

Mars Chocolate Drinks and Treats has rolled out three new cookie variants across its Bounty, Galaxy and M&M’s brands.

Dawn Foods kicks off Halloween campaign

Dawn Foods has kicked off its Halloween campaign to help bakers tap into the spooky season.

ABF: Ingredients in growth but bread under pressure

Allied Bakeries has been hit by “significant margin decline” as a result of low prices and cost pressure, according to parent company Associated British Foods (ABF).

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