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Charity launches coeliac disease research fund

Coeliac UK has launched a research fund and fundraising appeal to raise £5m to study coeliac disease and gluten-related autoimmune conditions.

Diners will pay more for burger in gourmet bun, Lantmännen study finds

Consumers are willing to pay up to £1.25 more for a burger if it comes in a gourmet bun, a study by Lantmännen Unibake has revealed.

Fats supplier AAK opens new innovation centre

AAK, manufacturer and supplier of edible oils, fats and semi-specialty oil ingredients, has opened a customer innovation centre in Hull.

Finsbury Food H1 results: revenue and profits rise

Finsbury Food Group has reported a 4.7% hike in operating profits in the 26 weeks ending 30 December 2017.

Cynthia Stroud to close Pretty Gorgeous Cakes shop

Cynthia Stroud, founder and director of Pretty Gorgeous Cakes, is to close her Hertford-based shop.

Bid to launch ‘spent grain’ bakery in London

A food and drink business is aiming to launch a bakery dedicated to producing goods from the by-product of beer making.

Warning over ‘hard Brexit’ for baked good exports

Food and drink suppliers exporting to the EU may face tariffs because of rules governing the origin of products.

Bakery highlights from Asda spring/summer range

Asda has unveiled its 2018 spring/summer range, which includes a Dragon Cake, S’mores Mallow Cake and wood-fired pizzas.

Warrens Bakery unveils world flavours pasty range

Warrens Bakery has launched a limited-edition globally themed savoury pasty range.

Waitrose unveils sourdough Easter egg panettone

Waitrose has produced its first-ever Easter egg panettone.

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