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Revealed: First site of SSP and Paul Hollywood bakery concept Knead

Starbucks and Upper Crust operator SSP is to open a new bakery concept with Paul Hollywood at London’s Euston station.

Premier agrees expanded Cadbury licensing deal with Mondelēz International

Premier Foods has secured an expanded licensing deal with Mondelēz International to produce Cadbury-branded cakes and ambient desserts.

Nairn’s shrugs off ‘shrinkflation’ with 20%-extra cracker range

Nairn’s has added 20% extra fill to its Gluten-Free Wholegrain Crackers range – bucking the so-called ‘shrinkflation’ trend affecting many food manufacturers.

Winter harvest: most of Group 1 wheat meets milling spec

With two-thirds of the harvest complete, reports suggest most Group 1 winter wheat is meeting specification.

Great British Bake Blog: Episode One

Bake Off is back! And, just in case you’ve been living under a rock for the past year, it’s now on Channel 4 with a fresh line-up of presenters alongside the blue-eyed male judge, Paul Hollywood.

Cocovite manufacturer reassures customers following fipronil egg alert

Cocovite producer Lodewijckx has said customers can be confident its egg products comply with EU fipronil standards.

Baking Industry Awards 2017 – just one week to the big night!

If you haven’t got your tickets for the biggest night in the bakery calendar, don’t leave it a moment longer!

Biscuit fans outraged as Tesco rolls out ‘healthier’ custard creams

Tesco has come under fire after changing the recipe for its own-label custard creams.

White Rabbit secures Sainsbury’s listing for chilled vegan pizza

Gluten-free brand White Rabbit Pizza Co has secured a listing for two of its pizzas at Sainsbury’s, including its chilled vegan pizza.

Prue Leith supports Real Bread Campaign Honest Crust Act

New Bake Off judge Prue Leith has offered her support for the Real Bread Campaign’s Honest Crust Act to protect the provenance of artisan bread.

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