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EHL launches new gluten-free ingredients range

Food ingredients supplier EHL Ingredients has unveiled a new 20-strong range of gluten-free ingredients for bakers to add to formulations and recipes.

Bakers recreate Queen’s 500lb wedding cake

Patisserie chefs at Le Cordon Bleu have recreated The Queen’s wedding cake for a documentary celebrating her 70th wedding anniversary.

Subway due inspection after employee retrieves bread from bin

A Subway branch in Rugby, Warwickshire is to receive a follow-up inspection after footage emerged of an employee retrieving bread out of a bin.

Lola’s Cupcake opens in Birmingham Selfridges

Lola’s Cupcakes has opened a new kiosk, in Birmingham department store Selfridges. 

Subway teams up with Paddington Bear for new campaign

Subway has launched a new marketing push in partnership with upcoming movie Paddington 2.

Bake Off boosts sales of Sainsbury’s boozy flavourings

Sales of Sainsbury’s gin & tonic and prosecco baking flavourings have increased nearly 10-fold since the start of the latest series of The Great British Bake Off (GBBO).

Food industry execs build 120 hives for African beekeepers

A group of 14 female executives from across the UK food industry have built 120 beehives in Tanzania in just three days. 

I2r’s tulip muffin wraps get a Halloween makeover

I2r Packaging Solutions is introducing a Halloween-theme to its tulip muffin wraps.

Stacey’s Bakery bakes poppy cupcakes for appeal

Derbyshire-based bakery Stacey’s will create cupcakes decorated with a poppy to raise funds for the Royal British Legion’s Poppy Appeal.

Bread-based meals head up Brits’ top comfort foods

Pizza, bacon sandwiches and beans on toast dominate the list Britain’s favourite comfort foods, according to new research. 

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