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Krispy Kreme launches doughnut bites

Krispy Kreme has launched a mini version of its iconic Original Glazed doughnuts.

Wessanen names Emma Vass as chief executive

Mrs Crimble’s owner Wessanen has appointed former McCormick’s general manager Emma Vass as head of its UK operations.

Greggs: 2018 will be a year of record investment

Greggs is to make £45m of capital expenditure in 2018 as it continues the consolidation of its manufacturing and logistics operations.

Pieminister co-founders Jon Simon & Tristan Hogg (right) with the Pork-Pie Scream
  (Photo:  )

Pieminister unveils the Pork Pie-Scream for Pie Week

Pieminister is set to introduce a dessert-based pie at selected restaurants across the UK.

Brakes UK names Hugo Mahoney as CEO

Foodservice wholesaler Brakes UK has appointed Hugo Mahoney as CEO.

Speciality Breads urges chefs to get creative

Speciality Breads is supporting the launch of its three-strong frozen dough range with a ‘Prove it’ competition for chefs.

ABF: Allied recovering loss but Ryvita under pressure

Allied Bakeries is continuing to make progress in recovering its losses, according to owner Associated British Food (ABF).

Last year's Baking Industry Award winners
  (Photo: British Baker )

Entries now open for 2018 Baking Industry Awards

British Baker is delighted to kick off the search for the 2018 winners of the Baking Industry Awards.

Stacey’s Bakery launches new loaf with traditional recipe

Stacey’s Bakery has rolled out a limited-edition bread loaf using an 80-year old recipe as part of Real Bread Week (24 February – 4 March).

Unicorn celebration cake launched by Morrisons

Morrisons has jumped on the unicorn bandwagon with the roll out of two new celebration cakes.

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