Latest News

Behold! The Valentine’s Day-themed toastie

Bristol-based delivery service Cheese Posties has marked Valentine’s Day with cheese toasties inspired by red velvet cupcakes.

Paterson Arran makes management changes

Shortbread supplier Paterson Arran is to restructure its business following the retirement of owners Alan Hardie and Ian Appleton.

Grahams Bakery goes global with export deal

Northern Irish family business Grahams Bakery is ramping up its focus on the international market after securing an export deal for its Irish Oat Cookies and Irish Butter Shortbread to the US, France and Spain.

Are you the baker of Britain’s Best Loaf?

Here’s a great chance for bakers to showcase their skills and the quality of their work to peers and  potential customers as the hunt of Britain’s Best Loaf begins

Fears raised over stem rust risk to UK wheat crop

UK wheat may be at renewed risk from stem rust – a disease associated with crop failure and famine – according to a new study.

What is Britain’s favourite toast topping?

Brit’s favourite toast toppings have been revealed in a new survey by Waitrose.

Bakers share the love this Valentine’s Day

Valentine’s Day is here and the nation’s bakers have been whipped into a frenzy creating treats to mark the occasion.

Gallery: Greggs extends sweet and savoury menu

Greggs has made several additions to its line-up, featuring new doughnuts, pizzas and bakes.

Topless Baker to feature at Foodex 2018 show

YouTube and Instagram sensation Matt Adlard, the Topless Baker, is among the bakers who will feature at Foodex 2018.

Gallery: 2018 World Master Bakers highlights

The World Master Bakers 2018 competition took place at Europain last week (3-5 February), with entrants from across the globe hoping to win the coveted title in three categories.

My Account

Promotional Features 

Most read

Social

Calendar

See all events