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Nairn’s adds gluten-free Crunchy Biscuit Breaks to range

Nairn’s has expanded its gluten-free range with Chunky Biscuit Breaks.

Mrs Crimble’s launches first sharing tub

Gluten-free brand Mrs Crimble’s is rolling out its first sharing tub – a 12-portion pack of Choc Macaroons.

Apprentices with Ivan Jepson, Gateshead College, and Greggs' Katie-Anne McCue
  (Photo: Greggs )

Greggs launches national apprenticeship programme

Greggs has launched a national apprenticeship programme that it claims will help to fast-track its expansion plans.

Bakkavor reveals plans for £100m flotation

Prepared food giant Bakkavor is aiming to raise around £100m through a stock market flotation.

Dr Oetker Professional launches sprinkles range

Dr Oetker Professional has launched a new range of sprinkles.

Crantock rolls out Levi Roots patties in Co-op

Cornish bakery Crantock Foods has launched two Levi Roots savoury patties into The Co-op.

Finsbury cuts sugar in Disney cakes range by 40%

Finsbury has reduced the sugar across its licensed Disney celebration cakes by 40%.

Gallery: Highlights from the Cake & Bake Show 2017

The Cake & Bake Show hit London’s ExCeL this weekend (6-8 October) showcasing the UK’s baking industry with celebrity experts, Bake Off alumni and sugar craft demonstrations. 

Rational UK expands head office with Centre of Excellence

Oven manufacturer Rational UK has opened a new Centre of Excellence as part of an expansion of its UK head office.

Prices rise following drop in wheat meeting bread spec

Latest test results show a sharp decline in the proportion of wheat samples meeting full bread specification.

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