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EHL boosts manufacturing capacity by 50% with new Stockport site

Food ingredients supplier EHL Ingredients has acquired a new manufacturing site at the Broadstone Industrial Estate, Stockport.

Stacey’s Bakery set to mark National Sausage Roll Day with 30ft pastry

Derbyshire-based bakery Stacey’s will celebrate National Sausage Roll Day on 5 June 2017 by making a 30ft sausage roll.

Soreen boosts nutrition message with Disney Mini loaves

Malt loaf maker Soreen has partnered with Disney to launch its new Mini Loaves range.

Patterson Arran scoops sustainability award at Food & Drink Excellence Awards

Biscuit manufacturer Paterson Arran has been recognised for reducing its impact on the environment after receiving the Environmental Sustainability award at the 2017 Scotland Food & Drink Excellence awards.

Crosta & Mollica adds Focaccia Romana to its range

Italian baked goods supplier Crosta & Mollica has launched a new addition to its range, the Focaccia Romana.

Border Biscuits launches Café Bake range

Lanark-based manufacturer Border Biscuits has launched the Café Bake snack range for the out-of-home and foodservice sectors.

2 Sisters invests £250k in festive pudding site

Seasonal production at 2 Sisters Food Group-owned Matthew Walker will be boosted by the £250,000 investment, which is set to create 45 new jobs at the Heanor site.

Firms ordered to pay out £20,000 for using bread baskets

Two Yorkshire poultry companies have been ordered to pay almost £20k in costs and damages to London-based Bakers Basco.

NI bakery and brewery join forces to produce stout-flavoured bread

Northern Irish artisan bakery and restaurant business French Village has teamed up with craft brewer Yardsman to produce a stout-flavoured Irish wheaten bread.

New business strategist for Cybake

Former EPOS Group managing director Steve Boyes has joined RedBlack Software as lead business strategist for Cybake.

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