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Bags of bakery ingredients were investigated by British Transport Police
  (Photo: British Transport Police )

Vegan bakery ingredients in drugs mix-up at Gatwick

Twenty-five bags of ingredients belonging to a vegan bakery were investigated by the British Transport Police (BTP) yesterday at Gatwick Airport.

Frédéric Lalos artisan bread range is extended by Bridor

Bridor has added four new products to its Frédéric Lalos bread range.

Finsbury Food Group adds to Mary Berry cake range

Finsbury Food Group has added new lines including a cupcake platter to its Mary Berry range of licensed cakes.

Genesis Crafty invests £750k and creates new jobs

New contracts have prompted Genesis Crafty – which was sold in pre-pack deal a year ago – to invest and take on new staff.

Gü debuts Heavenly Hot Puds sub-brand plus NPD

Premium dessert brand Gü has launched its first ever sub-brand Heavenly Hot Puds, which includes two new products.

Brioche Pasquier expands its Petites Baguettes range

Brioche Pasquier has rebranded its Petites Baguettes as Ficelles de Pain and added a new flavour.

Carrs Pasties unveils duo of vegan NPD

Carrs Pasties has added a vegan pasty and vegan sausage roll to its range.

Forge Bakehouse to launch Kickstarter campaign

Forge Bakehouse is to launch a Kickstarter campaign to expand its pastry area.

Former Costa boss Jason Cotta to lead Ole & Steen

Former Costa Coffee UK & Ireland managing director Jason Cotta has been named the new CEO of Danish bakery business Ole & Steen.

200 Degrees opens second coffee shop in Birmingham

Speciality coffee roaster 200 Degrees has opened a second shop in Birmingham.

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