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Wall’s launches £5k community campaign

Dorset-based Wall’s Pastry has launched The Wall’s Helping Hand campaign, which will fund a regeneration project for one UK community.

Genius teams up with Edinburgh university

Gluten-free brand Genius will collaborate with Queen Margaret University (QMU) in Edinburgh to develop new products.

BREAKING: First pics of Peter Kay in latest Warburtons ad

A first look at on-set images from Warburtons’ new television advert starring Peter Kay.

New sales advisor for Invicta

Steven Lamb has joined Invicta Bakeware as the company’s new field sales and technical advisor.

New York Bakery Co revamps Bagel Thins range

New York Bakery Co has rebranded and relaunched its popular Bagel Thins range.

Hobart given Manufacturer of the Year award

Hobart Warewash has received the Foodservice Consultants Society International (FCSI) Manufacturer of the Year award for 2017.

New éclair range from Brioche Pasquier

The latest éclair offerings from French bakery and patisserie producer Brioche Pasquier “bear little resemblance to the rather weighty anglicised versions”, according to the company.

Scottish Bread Championships launched

The inaugural Scottish Bread Championships are to be held at The Royal Highland Show in June. 

New flour to put bread back on the menu?

West Yorkshire-based Spiffing says its new range of sprouted flours uses “natural technology to put bread back on the table for healthy eaters”.

Battle Oats unveils 'first ever' plant-based protein cookie

Hull-based Battle Oats is to launch what it claims is the first ever plant-based protein cookie.

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