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Gluten Freevolution campaign launched by Coeliac UK

The Gluten Freevolution campaign is a bid to further grow the range of safe gluten-free food when eating outside of the home.

Doves Farm rebrands free-from line after £3m investment

The free-from range from Hungerford-based Doves Farm has been rebranded under the name Freee.

Baking Industry Awards deadline extended

Thought you’d missed your chance to enter the Baking Industry Awards (BIAs)? Think again! The deadline has just been extended to 12 May.

Reids of Caithness named Scottish Baker of the Year

Thurso-based business Reids of Caithness has been awarded the title of Scottish Baker of the Year.

Premier Foods set to renew Cadbury cakes licence with Mondelēz

Mr Kipling owner Premier Foods has signed an agreement to renew its licence with Mondelēz International to produce and sell Cadbury cakes.

GALLERY: Around the UK in biscuits and buns

We love to take the biscuit, and to have our cake and eat it, but which baked delights traditionally hail from your region of the UK? Find out here.

New ‘most future-proof’ metal detector series from Loma

Farnborough-based Loma Systems has introduced the IQ4 series of metal detectors. 

EXCLUSIVE: How to get YOUR bakery products stocked in Morrisons

Andy Clegg, senior buying manager - Bread & Commodities for Morrisons, told British Baker the five things Morrisons is looking for in a bakery supplier

Palethorpes Bakery submits new warehouse plans

Addo Food Group-owned Palethorpes Bakery has approached Shropshire Council regarding planning permission to build a chilled distribution warehouse.

International manager appointed to drive Scottish bakery exports

An international manager has been appointed to help grow overseas sales of Scottish bakery products.

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