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Five arrests made over Patisserie Holdings collapse

Five people have been arrested and interviewed by the Serious Fraud Office following the collapse of Patisserie Holdings.

New ingredients service aims to reduce blends costs

A new ingredients service claims it can reduce administrative, labour and storage costs by delivering pre-packaged batches of individual seasoning blend packs.

Borders Biscuits cuts plastic packaging by 90%

Border Biscuits has removed 90% of the plastic from its packaging, in line with the UK Plastics Pact.

Snacking slump hits out-of-home bakery occasions

Out-of-home occasions featuring bakery items have fallen 2%, driven by a decline in snacking, new research from analyst MCA has revealed.

Can these bakeries change the face of the UK market?

British Baker has published its annual Bakery Market Report, offering the lowdown on the industry’s 75 biggest players, measured by the number of retail-focused sites they operate.

Brioche Pasquier expands petit fours range

French patisserie manufacturer Brioche Pasquier has introduced a seven-strong range of choux pastry petits fours.

Burton’s launches Maryland chocolate cookie bar

Burton’s Biscuit Company has entered the chocolate biscuit bar market for the first time with its Maryland brand.

Dawn Foods rolls out range of egg-free glazes

Bakery ingredients manufacturer Dawn Foods has launched a range of egg-free glazes.

McVitie’s launches range of granola oat bakes

Britain’s largest biscuit brand has developed a range of oat bakes initially launching in two flavours, Dark Chocolate & Almond and Cranberry.

Bakeries targeted in new HSE dust inspection drive

Bakeries are among businesses to be targeted in a new crackdown on dust control by the Health and Safety Executive (HSE).

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