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Genius Foods axing 115 jobs and ending production of unbranded products

Genius Foods is to make 115 workers redundant as part of plans to end production of non-branded products.  

Holland’s unveils new branding

Holland’s Pies has revealed a brand new look to its packaging as it embarks on a year of “innovation and growth”.

Frozen bakery market to grow globally by 2020

UK suppliers are diversifying their product ranges to tap soaring demand for frozen bakery goods, according to analysts.

Honeyrose rebrands and goes gluten-free

London-based craft bakery Honeyrose has rebranded and become totally organic and gluten-free.

North east farmer diversifies into ancient grain

Craggs & Co has now become the only large-scale producer of spelt flour grown, harvested, milled and stored in the UK that comes with the Red Tractor and TASCC seal of approval.

Dominique Ansel named The World’s Best Pastry Chef

Cronut inventor and world-renowned pastry chef Dominique Ansel was given the award at The World’s 50 Best Restaurants 2017.

RGF's Renshaw academy

Real Good Food acquires majority stake in snack bar firm Brighter Foods

Renshaw and Haydens owner Real Good Food has acquired a majority share in snack bar manufacturer Brighter Foods.

Battle Oats secures first listing with Holland & Barrett

Hull-based nutrition brand Battle Oats has secured a deal to supply its products to 300 Holland & Barrett stores across the UK.

Dawn Foods reformulates with range of bakery mixes and bases

Dawn Foods has reformulated its range of American Bakery mixes and bases for its muffins, cookies, crème cake and carrot cake.

New ancient grain sourdough range from NI bakery

Specialist sourdough baker Go Yeast in Northern Ireland has developed a new range of white and wholemeal sourdough breads featuring heritage grains.

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