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Hummingbird to open in Guildford
Hummingbird Bakery is to open its first site outside the London area.
Mars blurs line between confectionery and bakery with Choc Brownie bar
Mars Chocolate UK is aiming to tap interest in bakery snacks with the launch of a new variation of the Mars Bar, the Mars Choc Brownie.
Spice Drops introduces Lime Zest
Concentrated extract specialist Spice Drops has launched a Lime Zest product designed ‘to give a citrus zing of lime, but without the grating’.
MD of David Wood Baking on charity cycle
David Wood Baking boss David Wood is cycling more than 1,000 miles for charity - visiting his company’s six production sites and HQ.
Pladis launches new Jacob’s Cracker Crisps advert
Biscuit and confectionery manufacturer Pladis has unveiled a new TV advert for Jacob’s Cracker Crisps.
Corinthia apprentice is Pastry Chef Student of the Year
Jessica Edwards has been named Institute of Hospitality (Southern Branch) Pastry Chef Student of the Year at the Institute of Hospitality Student Awards.
Aryzta names former Glanbia boss as new CEO
Kevin Toland, a former chief executive and president of Glanbia USA & Global Nutritionals, is to replace Owen Killian as CEO of global bakery business Aryzta.
Pladis signs mental health pledge
McVitie’s owner Pladis has signed a pledge to change how it and its staff think and act about mental health.
Mrs Crimble’s cake bars to launch in over 1,500 new stores
Wessanen UK-owned gluten-free brand Mrs Crimble’s claims to be the first to launch free-from cake bars into the food-to-go section of convenience outlets.
Graze launches Protein Bites
Snack retailer Graze has announced the launch of new ‘energy-fuelled’ Protein Bites.
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