Latest News
Cake Shop Bakery plans wholesale growth after opening new facility
Suffolk-based family business Cake Shop Bakery has opened a new facility to increase production by 20% to keep up with demand.
Drapers Bakery hit by hefty bill in bread baskets misuse case
Tewkesbury-based Drapers Bakery has been ordered to pay £5,500 in costs and damages following persistent misuse of Bakers Basco bread baskets.
McVitie’s unveils charity initiative with Morrisons
Pladis-owned McVitie’s will donate 5p of every pack of biscuits sold at Morrisons to young people’s cancer charity CLIC Sargent.
Costa, Starbucks and Caffè Nero respond to faecal bacteria investigation
Costa, Starbucks and Caffè Nero have pledged to take action following a BBC Watchdog investigation found that their ice contained bacteria from faeces.
Greencore buys Heathrow food-to-go site from Tasties of Chester
Greencore has acquired a manufacturing facility opened by Tasties of Chester 18 months ago.
Did you know? Greggs has been quietly giving away cake in Scotland since 2016
For more than a year, 20 Scottish Greggs stores have been offering free cakes to people who host a tea party for lonely OAPs.
Edme appoints Metin Fevzi as operations and technical director
Ingredients supplier Edme has named Metin Fevzi as the company’s new operations and technical director.
Billington’s Gingerbread rolls out new-look packaging
Shropshire-based Billington’s Gingerbread is to launch its new packaging today (28 June).
Need advice on selling overseas? Visit the Food Export Conference
Whether you are looking for your first export opportunities or want to grow your existing overseas sales, the Food Export Conference should be a date in your diary.
New sugar reduction course announced
Sugar Reduction In Foods is a new course from Chipping Campden-based Campden BRI, taking place on 31 October at its Gloucestershire centre.
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