Latest News

Two in five Brits now buy lunch at least once a week

The number of Brits buying lunch at least once a week has risen to 40%, up from 35% in 2016.

State Fayre to step up expansion under new ownership

Manchester-based kosher bakery State Fayre has changed hands.

Graham’s Bakery secures listings with French retailer

Northern Irish business Graham’s Bakery has secured an export deal with French retailer Comptoir Irlandais.

Greggs boss backs mental health Time to Change Employer Pledge

Greggs chief executive Roger Whiteside is raising awareness of mental health in the workplace by signing the Time to Change Employer Pledge.

Winners of Tiptree World Bread Awards announced

Lee Smith of Bexhill Farm Kitchen and Poppy Seed Bakery in East Sussex has been declared overall winner of the Tiptree World Bread Awards with Brook Food.

Great British Bake Blog: Episode Eight

This episode should have contained a trigger warning. Seriously, it was harrowing to watch and I have been left emotionally scarred 75 minutes of television… as has pretty much everyone on Twitter.

‘Evolution of coating’ prompts new Invicta appointment

Bakery equipment supplier Invicta has employed Chris Higgins as the company’s new head of coating.

Premier Foods rolls out Halloween Mr Kipling and Cadbury cakes

Premier Foods is getting into the Halloween spirit with the rollout of spooky Mr Kipling and Cadbury cakes.

Premier Foods distributes cake lines to New Zealand

Premier Foods has secured listings for its Mr Kipling and Cadbury Cakes with New Zealand supermarket business Progressive Enterprises.

Brits have already spent £5m on mince pies and Christmas puds

Christmas came early for some bakery businesses, with supermarkets already selling more than £5m worth of Christmas puds and mince pies in recent weeks.

My Account

Promotional Features 

Most read

Social

Calendar

See all events