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Tesco sales driven by strong food growth

Tesco has announced sales growth and profit recovery in its preliminary results for 2016/17, its first UK like-for-like sales rise since 2009/2010.

New Gail’s for Ealing

Gail’s Bakery is to open up a new outlet at Dickens Yard in Ealing.

National American Sweet Bakery Week 2017

Bakers are being encouraged to get involved in National American Sweet Bakery Week, in order to help build sales of American-style bakery products.

Lily Vanilli launches the Battenbun for Easter

London bakery Lily Vanilli has come up with an Easter bakery hybrid that is taking social media by storm.

Fewer deals but brands not budging on price, says IRI

The IRI’s new Big Question report on the grocery price war revealed it has saved UK shoppers £9.3bn over three years.

Prewett’s launches White Chocolate & Cranberry Cookies

Northumbrian Fine Foods-owned Prewett’s has extended its Gorgeously Gluten Free range with the launch of White Chocolate & Cranberry Cookies.

Sixty-three per cent choose sandwiches

According to research commissioned by global packaging specialist Huhtamaki, 63% of adults who have bought food-to-go in the last month have chosen a sandwich.

Brown & Blond expands retail offering

Leeds-based brownie maker Brown & Blond has launched its first pop-up shop at York Railway station. 

Pidy introduces family-sized wholemeal quiche

Belgian pastry products business Pidy is tapping into the health trend with the introduction of a new 22cm Wholemeal Quiche.

Mondelēz launches first Cadbury biscuit innovation

Mondelēz International has unveiled the Cadbury Roundie for UK consumers - the first Cadbury biscuit launch since it bought the license to produce them from Burton’s Biscuit Company in August 2016.

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