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Bahlsen launches national TV campaign for biscuits

Biscuit brand Bahlsen has announced the launch of a new national TV campaign for its Pick Up! biscuit bars, with an investment of £2m.

SOFHT offers training course for bakers on food allergen management

The Society of Food Hygiene & Technology (SOFHT) has launched a new training course to give bakers an up-to-date insight into food allergen management and practical instruction in risk assessment.

Elephant pretzels make UK debut with Innovative Bites

Snack manufacturer Innovative Bites has added the Elephant pretzels brand to its healthy snack range, in what it claims is a UK first.

Just days left to enter the Baking Industry Awards, pard’ners!

Giddy-up there, y’all – the deadline for the Baking Industry Awards is fast approaching and we don’t want you to be left in the dust.

Gluten-free Mr Kipling cake launched by Premier Foods

Premier Foods-owned Mr Kipling has rolled out a wheat and gluten-free loaf cake range nationally.

Photo credit:Vicky Scipio
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Haydens Bakery announces multi-million pound investment

Wiltshire-based business Haydens Bakery has embarked on a multi-million pound investment plan.

Raynor Foods launches 10 new products

Wholesale sandwich supplier Raynor Foods has unveiled 10 new products.

Roberts Bakery baker to tackle Toughest Mudder for Cotswold House

Roberts Bakery baker Stuart Brotherton will be competing in the Toughest Mudder event at Belvoir Castle, Midlands on 13 May 2017.

Nestlé axing UK jobs as Blue Riband production shifts to Europe

Nestlé UK is set to axe almost 300 jobs in a shake-up that includes shifting Blue Riband wafer production to Poland.

Hobbs House Bakery named Farm Shop & Deli Awards baker of the year

Hobbs House Bakery has been declared Baker of the Year in the 2017 Farm Shop & Deli Awards.

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