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Gail’s expansion helps drive Bread Holdings growth

Turnover at Gail’s and Bread Factory owner Bread Holdings has risen 14% to break the £100m barrier.

St Pierre Groupe wins at Insider Trade Awards

Baked goods supplier St Pierre Groupe has won two awards at the 2019 Insider’s North West International Trade Awards in Manchester.

Vegan sausage roll
Vegan sausage roll
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Dalesman Group launches vegan sausage roll mixes

Seasonings supplier The Dalesman Group has unveiled three new vegan sausage roll mixes.

(L-R) Gregg Wallace and Cherry Healey, presenters of BBC Two's Inside The Factory
(L-R) Gregg Wallace and Cherry Healey, presenters of BBC Two's Inside The Factory
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Addo Food Group features in BBC’s Inside The Factory

Nottingham-based Addo Food Group has appeared on BBC Two’s Inside The Factory this week.

Five trends expected to shape foodservice in 2020

Sustainable delivery services, better options for children and the growth of food halls are among trends expected to drive foodservice in the coming year.

(L-R) John Price, Hayley Edwards, Joe Turner
(L-R) John Price, Hayley Edwards, Joe Turner
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Turner’s Pies donates festive toys to poorly kids

Sussex-based supplier Turner’s Pies is donating presents to poorly children in West Sussex hospitals.

Review of the Year 2019: April to June

With 2020 fast approaching, we cast our eye over some of the bakery stories that have hit the headlines over the past 12 months.

Burton's Under 100 Cal Club
Burton's Under 100 Cal Club
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Burton’s Biscuit Company unveils Under 100 Cal Club

Manufacturer Burton’s Biscuits is set to unveil reduced-calorie products branded ‘Under 100 Cal Club’ in the new year.

L-r: Duncan MacFarlane and John Ward from Scobie McIntosh
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Scobie McIntosh in four-day charity bake-a-thon

Bakery equipment supplier Scobie McIntosh is undertaking a four-day bake-a-thon in which it will donate bread and other baked items to local charities.

Franco Manca pizzas

Franco Manca to give pizza and bread to charity

Sourdough pizza specialist Franco Manca has pledged to turn surplus dough into fresh sourdough bread for those most in need this Christmas and beyond.

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