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Maître Choux rolls out first-ever savoury eclairs

Maître Choux has launched a selection of savoury eclairs for the first time.

EPP launches Gusto Snack oven into UK bakery market

Equipment supplier EPP has launched the MIWE Gusto Snack oven into the UK market.

Paterson’s launches on-the-go oat snacking bars

West Lothian shortbread manufacturer Paterson’s has launched what it claims is a twist on the traditional flapjack in the form of oat snacking bars.

What are the shining stars in your festive range?

The British Baker Christmas Stars competition is back for 2019 and we want you to tell us about the shining stars in your festive line-up.

Costa promotes Neil Lake to UK managing director

Costa Coffee has promoted Neil Lake to the position of managing director UK and Ireland, which he will take up on 1 July.

Harry Gow Bakery named Scottish Baker of the Year

Inverness-based Harry Gow Bakery has become the first business to win the title of Scottish Baker of the Year for the second time.

New grant scheme to help bakers fund equipment

A new grant scheme has been launched to offer bakers in Scotland funding to modernise or buy equipment.

Kara partners CoppaFeel for floured baps relaunch

Kara, the foodservice arm of Finsbury Food Group, has teamed up with breast cancer charity CoppaFeel as part of a relaunch of its floured baps range.

Coeliac UK announce £180k gluten-free research fund

Bakery businesses are being urged to apply for a slice of a new research fund worth £180,000 from Coeliac UK and Innovate UK.

Revamp and NPD for vegan brand Pep & Lekker

Vegan snacking brand Pep & Lekker has overhauled its portfolio with a new look, improved recipes and NPD.

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