Latest News

The Polish Bakery secures product listings at Ocado

Family business The Polish Bakery has gained its first listing at Ocado.

BakeTran launches online technical training for bakers

International baking consultancy BakeTran has launched an online technical training facility to help businesses improve their breadmaking and pastry skills.

Upfield relaunches Flora with plant-based recipe

Upfield, owner of the former Unilever spreads business, has relaunched the Flora brand with a 100% plant-based recipe.

Anger at timing of HFSS advertising consultation

Health chiefs have come under fire for launching a consultation on advertising of foods high in fat, sugar or salt (HFSS) while the industry faces Brexit.

Peggy Porschen opens flagship parlour in Chelsea

Cake parlour brand Peggy Porschen has opened its new flagship store on King’s Road, London. 

Bells of Lazonby relaunches its We Love Cake range

Bells of Lazonby has relaunched its free-from We Love Cake range with lower-sugar recipes and a new look.

Industry views sought on bakery apprenticeships

The National Bakery School at London South Bank University is consulting with the industry on new apprenticeship standards.

Biscuiteers reveals limited edition Royal Baby biscuits

Iced biscuit manufacturer Biscuiteers has unveiled a limited-edition tin of biscuits to mark the imminent arrival of Prince Harry and Meghan Markle’s first child.

Rhythm 108 goes 100% vegan across all lines

Snack brand Rhythm 108 has overhauled its entire portfolio to be 100% vegan and introduced a new all-day snack bar range.

Rosalind Miller launches Diploma in Cake Baking

London cake maker Rosalind Miller has launched a Master Diploma in Cake Baking and Decorating.

My Account

Most read

Social