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Gallery: 3D Cakes creates 8ft HMS Queen Elizabeth replica

Scottish cake designer 3D Cakes has created an edible replica of the new aircraft carrier HMS Queen Elizabeth, which will be presented to The Queen today (7 December).

Federation of Bakers and Hovis sign up to Courtauld Commitment 2025

The Federation of Bakers, Hovis and the Real Bread Campaign are among the latest organisations to sign up to Courtauld 2025.

Burton’s to launch Maryland Big & Chunky biscuits

Burton’s Biscuit Company is set to introduce an ‘indulgent’ extension of its Maryland brand called Big & Chunky. 

More than 30 members of the Australian Cake Decorating Network are visiting the Renshaw Academy
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Renshaw expands into Australian market

UK-based sugarcraft brand Renshaw Professional is continuing its overseas expansion with the opening of an Australian operation.

Stacey’s Bakery to supply restaurant chain George’s Kitchen

Stacey’s Bakery is to supply a variety of its baked products to George’s Kitchen.

Revealed: Pladis’ insight into UK snacking habits

McVitie’s owner Pladis has revealed that social media and the boundary between meals and snacks is influencing the UK’s snacking habits.

Strike threat at Allied Bakeries site called off

Threatened strike action by drivers at the Allied Bakeries site in West Bromwich has been called off.

Food Hygiene Rating delivers tangible benefits, says FSA science adviser

The Food Hygiene Rating Scheme has driven up standards, according to the Food Standards Agency’s (FSA’s) chief scientific adviser.

EU introducing legislation on acrylamide reduction

Food businesses must put in place steps to manage acrylamide under EU laws that go into force next year.

Asda rolls out 'first' vegan supermarket mince pies

Asda has claimed to be the first supermarket to roll out vegan mince pies.

EPP partner Koenig creates turnkey subsidiary

Roll plant manufacturer Koenig has set up a new subsidiary to design and install turnkey projects for bakeries.

Too Good secures Waitrose dessert listing

Free-from brand Too Good To Be Gluten Free has secured a new listing at Waitrose for its three of its dessert products.

Tesco doubles festive plant-based food offering

Tesco has rolled out what it claims is its “biggest ever” vegetarian and vegan festive offering.

Fox’s boss Colin Smith leaving to head salad firm

Fox’s biscuits managing director Colin Smith is leaving the business to become chief executive of salad producer Natures Way Foods.

Graze sales up 8% on UK and US expansion

Sales at snack brand Graze have risen 8% year on year as the business extends its presence in the UK and US.

Sainsbury's '1869 Coffee' shop
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Sainsbury’s trials on-the-go coffee concept

Sainsbury’s has rolled out a new barista-styled coffee bar at the front of six of its stores.

House of Flavours creates bacon and curry arctic rolls

Food flavouring manufacturer House of Flavours has unveiled Mango Coconut & Curry and Smoky Maple & Bacon Arctic Rolls.

Christmas round-up: on-the-go festive bakery NPD

It’s beginning to look a lot like Christmas. The festivities are often accompanied by a hefty dose of seasonal NPD, from Rudolph cakes to mincemeat pasties and of course the highly-anticipated Christmas sandwiches. 

Tim Hortons opens its first UK drive-through site in Manchester

Canadian café and bakery business Tim Hortons is set to open its first UK drive-through site in Manchester later this month.

Euro Catering rolls out new bakery ovens

Equipment supplier Euro Catering has unveiled a new three-strong range of bakery decks and ovens for the first time in the UK.

VIDEO: Roberts Bakery reveals its next steps

Roberts Bakery has revealed its plans for the business, including the roll out of more ‘innovative’ NPD in May 2018, following a major relaunch in September 2017.

WRAP releases guidance on bread labelling to help tackle food waste

The Waste and Resources Action Programme (WRAP) has released best practice guidance designed to clear up confusion around food labelling, which can lead to food being wasted.

Supermarket NPD expert reveals top bakery trends

Dessert-inspired treats and coffee shop flavours have been highlighted as some of the biggest trends in UK bakery.

Ryvita gets a makeover in brand revamp

Ryvita has undergone a brand relaunch in collaboration with branding consultancy Coley Porter Bell.

Bakers Basco boosts GPS technology to prevent equipment misuse

Bakers Basco has stepped up its equipment security with the launch of its latest GPS tracking chips across its bread baskets.

Wheat planting area predicted to dip in 2018

The area of UK wheat planting is expected to fall slightly in 2018.

Pidy rolls out the Sablee pastry case for Valentine’s Day

Love is in the air for pastry brand Pidy as it launches the heart-shaped Sablee pastry case as a Valentine’s Day treat.

Administration for national wholesaler Palmer & Harvey

Wholesaler Palmer & Harvey has entered administration with the loss of 2,500 jobs.

Asda to launch Christmas dinner pizza complete with Brussels sprouts

Asda has unveiled a Christmas dinner pizza, complete with Brussels sprouts.

Warrens Bakery teams up with Bake Off star for London openings

Warrens Bakery has teamed up with Great British Bake Off star Martha Collison as it opens its first-ever stores in London. 

Snacking helps drive 20% growth in Greencore food-to-go

Greencore, which claims to hold a 60% share of the UK grocery sandwich market, has reported almost 20% growth in its food-to-go sales in the past year.

Allied Bakeries staff vote in favour of strike action

Drivers and other workers at Allied Bakeries’ West Bromwich site have voted to take strike action in a row over pay.

Colossal choux! Asda ‘super-sizes’ choc éclair

Asda has joined Morrisons in the trend for oversized baked goods with the launch of a foot-long chocolate éclair.

Paul to open site in Hammersmith Broadway

French artisan bakery Paul is to open a new site in Hammersmith Broadway, West London next month, taking its number of UK shops to 36.

Krispy Kreme rolls out festive doughnut range

Krispy Kreme has introduced a three-strong limited-edition Christmas doughnut range.

Revealed: five trends set to shape bakery in 2018

Bakers will take healthy eating to the next level, according to a food industry expert who has predicted five trends that may shape the market next year.

Aryzta European business continues to outpace US

Group revenue at global baking business Aryzta has slumped 5.5% in the first quarter to €909.7m (£812m).

Patisserie Holdings reveals plans to boost production

Patisserie Valerie owner Patisserie Holdings is looking at options to increase production, including a manufacturing site in Manchester and in-store baking of morning goods.

Pieminister to open escape room in Nottingham restaurant

Pieminister is to open two escape rooms within its Nottingham restaurant in early December.

Adelie Foods invests £1.3m to drive toastie market

Adelie Foods has launched a range of toasties across retail and foodservice operators under the Urban Eat brand following a £1.3m investment in grilling technology.

Tale of two export markets: cake booms as bread falls

Exports of UK-produced cakes have soared almost 20% year on year in the past quarter – but bread exports have slumped 15%.

Baking technology management student Sophie Braker on what she looks for in an employer
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Revealed: what the bakers of tomorrow want from an employer

Students from the National Bakery School at London Southbank University have revealed what they are looking for in a potential employer.

Black Friday: bakers grab a slice of the action

Bakers are grabbing a slice of the action this Black Friday, with discounts on bakery courses, brownies, cookbooks and celebration cakes. 

Scientists give go-ahead for potassium as salt replacer

Scientists have given the green light for bakers to experiment with the use of potassium as a replacement for salt.

Prewett’s expands gluten-free range with biscuit bar

Gluten-free brand Prewett’s has expanded its range with a chocolate-coated and caramel biscuit bar. 

Starbucks rolls out London lunchtime meal deal

Starbucks is going up against the likes of Boots and Tesco as it rolls out a £3.99 lunchtime meal deal at its stores across the capital. 

Central Foods boosts free-from presence with doughnut range

Frozen food distributor Central Foods has introduced the Katerbake medium-sized gluten-free ring doughnut range.

Starbucks cuts sugar in Christmas cakes

Starbucks has slashed sugar across its sweet bakery range, with reductions of up to 54%. 

SSP has worked with Paul Hollywood to open the Knead concept in London
  (Photo: Paul Hollywood )

Air passenger growth drives UK sales hike for SSP

Strong growth in the air sector has helped drive a 4.8% hike in full-year UK revenue for Starbucks and Upper Crust travel sites operator SSP.

Finsbury revenue up 4% despite overseas sales dip

Finsbury Food Group has reported a 4% hike in group sales in the past four months.

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