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Lawrance’s Bar & Bakery opens in Truro

A new bakery and bar concept has opened in Truro, Cornwall.

McVitie’s owner Pladis has named Mario Reis as chief supply chain officer

Pladis names Mario Reis as chief supply chain officer

McVitie’s owner Pladis has named Mario Reis as chief supply chain officer.

Mr Kipling's signature range launched in Q2 of 2019

Mr Kipling sales up 8% but own-label cakes fall again

Premier Food’s Mr Kipling brand continues to grow, reporting an 8% sales uplift for the first half of the 2019/2020 financial year.

Mrs Crimble’s unveils vegan choc macaroons

Gluten-free brand Mrs Crimble’s is set to launch a vegan version of its best-selling chocolate macaroon.

Holland’s adds vegetarian mince & gravy pie

Holland’s Pies has added a mince & gravy variant to its vegetarian range.

Morrisons has launched a trio of luxury doughnuts, including the Chocolate Jaffa doughnut

Morrisons launches trio of luxury doughnuts

Morrisons is tapping into the trend for premium doughnuts with a trio of ‘luxury’ NPD.

Greggs’ 2019 profits to be higher than expected

Full-year profits at Greggs are “to be higher than previous expectations”, the company has revealed, after seeing double-digit growth in the fourth quarter so far.

Griddle Pancake gains listings at Sainsbury’s

Griddle Pancake has gained listings for its range of wholegrain pancakes at Sainsbury’s stores nationwide.

Paul UK names Mark Hilton new chief executive officer

French bakery and patisserie chain Paul UK has appointed Mark Hilton as chief executive officer.

Crosstown teams with Inko Nito for vegan doughnut

Crosstown Doughnuts has partnered with Japanese restaurant Inko Nito on a limited-edition doughnut.

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